5 handler jobs at 3 companies in Meridian, MS

1mo
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Food Service Supervisor (Meridian, MS, 39305)
Meridian, Mississippi, United States
OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Supervise meal production and service, ensure food quality, oversee multiple employees, strong communication and organizational skills; food handler certification and advanced culinary degree are nice-to-have.
3w
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Cook
Meridian, Mississippi, United States
$13-$14/hr OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEMinimum 1 year culinary experience in a high-volume scratch-cooking environment; knowledge of culinary methods, portion control, safe food handling, and customer service. Food handler certification is a plus.
1mo
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Cook (Meridian, MS, 39305)
Meridian, Mississippi, United States
OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEMinimum 1 year culinary experience in high-volume/scratch-cooking environments, knowledge of culinary methods, food safety, portion control, attention to detail, and customer service; food handler certification preferred.
2mo
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Product Demonstrator Part Time
Meridian, Mississippi, United States
OnsitePart Time
Acosta Group
Acosta Group: Provides retail sales and marketing services for consumer brands.
Part-time product demonstration role; high school diploma or GED; 0-3 months related experience; good communication; basic computer skills; local food handler permit may be required.
Microsoft Outlook, Microsoft Word, Adobe PDF, Internet, Personal computer, Mobile device
3mo
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Cook
Meridian, Mississippi, United States
OnsiteFull Time
Ascent Hospitality
Ascent Hospitality: Manages and operates a portfolio of hotel properties.
High school diploma required; food handler and ServSafe within 30 days. 1+ year culinary experience preferred. Must be able to lift >25 lbs, work flexible schedule including days/nights/weekends/holidays, and follow food safety and sanitation standards.