1+ YOEHigh school diploma or equivalent; ServeSafe/food handler certification; 1 year QSR experience preferred; must be 18 to operate slicer; reliable transportation; able to lift 40 pounds.
Under Canvas: Operates upscale, outdoor, safari-inspired glamping resorts.
Prepare ingredients and dishes, follow food safety and sanitation protocols, lift at least 45 lbs, work outdoors in varying weather, obtain Food Handler (ServSafe) certification before food handling, pass background/MVR checks as required.
Under Canvas: Operates upscale, outdoor, safari-inspired glamping resorts.
Prepare and plate menu items in live-fire and outdoor kitchens, follow food safety and sanitation protocols, lift 45 lbs, work in extreme outdoor weather and uneven terrain; Food Handler (ServSafe) required by start date; HS/GED preferred.
Groveland or West Yellowstone or Livingston or Surry or Valle or Keystone or Big Water or White Salmon or La Sal or Widtsoe or Dalton or Moab or Coram or Pigeon Forge or Virgin or South Haven
$16-$18/hrOnsiteSeasonal
Under Canvas: Operates upscale, outdoor, safari-inspired glamping resorts.
Seasonal cook working outdoor/live-fire kitchens; must follow food safety, lift 45 lbs, work in extreme weather and uneven terrain; Food Handler (ServSafe) required by property opening; high school diploma preferred; cook experience preferred.