Baptist Health: Operates hospitals and clinics providing medical services in the region.
0.08+ YOEPrepares and presents food, follows sanitation and safety standards; Food Handler or ServSafe preferred; High School/GED preferred; one to three months experience.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Oversees restaurant operations and guest service; requires food handler and alcohol-dispensing certifications, strong communication and computer skills, and restaurant leadership experience (preferred).
Jersey Mike's Subs: Fast-casual restaurant chain specializing in fresh-sliced subs.
1+ YOEHigh school diploma or equivalent, Serve Safe/food handler required, 1 year QSR experience preferred, must be 18 to operate slicer, reliable transportation.
Fairfield Senior Living & Rehabilitation: Provides skilled nursing, memory care, and rehabilitation services.
Preferred prior dietary or cooking experience; Food Handler certification preferred/obtainable; ability to stand long periods and lift up to 40 lbs; strong communication and teamwork.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, lift up to 25 lbs, stand for extended periods, communicate clearly, follow food safety, and obtain a Food Handler Card; food service experience preferred.
SSCP Management: Operates national restaurant brands and commercial real estate portfolios.
3+ YOEHigh school diploma/GED, 3+ years restaurant experience with supervisory and front/back of house management, food handler and alcohol dispensing certifications, strong leadership, communication, and computer skills.
Saline Care Nursing & Rehabilitation: Provides skilled nursing and long-term rehabilitative care services.
Prepare and serve meals for residents, follow food safety and sanitation guidelines; Cook experience required for cook role; Food Handler’s Certificate required or willingness to obtain; previous food service experience preferred.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be at least 16, complete basic food handling training/obtain local food handlers permit as required, work flexible hours including evenings/weekends/holidays, perform cash handling, lift up to 50 lbs, and provide excellent guest service in English.