FedEx FreightNYSE: FDXF: Provides less-than-truckload freight transportation and logistics services.
Perform dock freight handling using motorized and manual equipment, verify and secure freight, basic math and communication, ability to lift heavy items and perform physical tasks; must be 18+; prior warehouse/freight experience preferred.
FedEx FreightNYSE: FDX: Provides less-than-truckload freight transportation and shipping services.
Ability to handle freight using motorized and manual equipment (forklift, pallet jack), verify and secure freight, lift heavy items, basic math and communication; 18+ years old; HS diploma preferred; prior warehouse or dock experience preferred.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to be trained, provide customer-facing food service, maintain cleanliness, lift up to 50 lbs, stand long periods, and obtain Food Handler certification where required.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Strong oral/written communication, basic math, food handlers permit when employed; high school diploma/GED, management and produce/retail experience and second language preferred.
Sprouts Farmers MarketNASDAQ: SFM: Operates a chain of healthy, natural grocery stores.
Manage and merchandise produce department, order and control inventory, maintain freshness and safety standards, supervise and develop team, perform receiving and heavy lifting up to 50 lbs., and obtain a Food Handler permit.
Sprouts Farmers MarketNASDAQ: SFM: Grocery retailer specializing in fresh, natural, and organic foods.
Must be 18+, basic math/weights & measures, flexible to work nights/weekends/holidays, strong communication and customer service, supervise and train staff, maintain safety/sanitation and Food Handler permit, perform physical tasks and lift up to 50 lbs.
Department of the Air Force: Federal agency providing aerial warfare and national defense services.
Entry-level food service role; preparing and cooking simple menu items, cleaning equipment, following recipes and safety procedures, passing food handler training and NACI/Tier 1 background check, able to lift up to 40 lbs and stand for long periods.