CordeValle: Luxury resort offering golf, spa, winery, and lodging services.
0.5+ YOEMinimum six months restaurant experience, high school diploma, ability to transport 20 lbs and remain on feet for 8-hour shifts, English fluency, attention to detail and guest service.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
English communication, basic math, guest service, teamwork, dependability, flexible scheduling, and ability to stand, walk, lift up to 25 pounds, operate a point-of-sale system, and follow food safety regulations.
Blackhawk Country Club: Provides private golf, tennis, and social club facilities.
Greeting and seating members and guests, managing reservations, maintaining host stand, coordinating with service staff, answering phones, and assisting during peak periods.
Vi: Operates luxury retirement communities providing independent and assisted living.
Friendly, team-oriented applicants able to use a Point of Sale (POS) system, coordinate multiple tasks; prior restaurant/customer service preferred; Food Handlers certification required or willing to obtain.
San Pablo Lytton Casino: Operates a casino, restaurant, and entertainment facility.
1+ YOEProvide friendly guest service, greet and seat guests, manage reservations and to-go orders, use POS/computer systems, attend pre-shift training, obtain RBS within 60 days; high school preferred; 1+ year high-volume restaurant experience; ability to lift up to 50 lbs.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-focused team player; prior restaurant experience preferred; able to work in fast-paced environment and uphold Be FAIR (Friendly, Accommodating, Inclusive, Respectful) ideals.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Friendly, outgoing, customer-service oriented; able to greet and seat guests, manage reservations and waitlists, answer phones, and maintain the front desk; comfortable in a fast-paced, on-your-feet environment; experience preferred but not required.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Greeting guests, estimating wait times, managing host stand, answering phones and booking reservations, working in fast-paced restaurant environment with strong communication skills.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma or GED preferred; no related work or supervisory experience required. Must provide professional guest service, communicate clearly, follow safety standards, and perform physical tasks.
Shea Homes: Builds new construction residential homes and master-planned communities.
High school preferred; Food Handlers Card and TIPS certification required; 0–3 months server experience preferred; must be able to lift/move items and work evenings and weekends.
Host/Hostess - Berkeley Boathouse Restaurant at the Doubletree by Hilton Berkeley Marina
Berkeley, California, United States
$22/hrOnsiteFull Time
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Welcomes and seats guests, manages seating flow, supports restaurant operations, communicates clearly in English, works varied shifts, and lifts, pushes, or pulls 25–50 pounds.