Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Provide guest seating and service in Chase Field; flexible schedule; prior host/hostess experience preferred; ServSafe Alcohol and Food Handler certifications may be required.
Author & Edit: Luxury hospitality group creating refined hotel and dining experiences.
1+ YOEPrevious hosting/restaurant experience preferred, excellent interpersonal and communication skills, ability to multi-task in a fast-paced environment, professional appearance, must work holidays/weekends and provide proof of eligibility to work in the U.S.
Chompie's: Full-service New York-style deli, restaurant, and bakery.
Greet and seat guests, maintain service standards, Maricopa County Food Service Worker Certification required, 16+ years old, reliable transportation, flexible availability for mornings/days/evenings/weekends.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Friendly, accommodating, inclusive team player with guest-first attitude; prior restaurant experience preferred; ability to work in fast-paced environment; interest in growth opportunities.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 18+, prior hospitality or customer service experience preferred, strong communication and problem-solving, able to stand for shifts and lift up to 30 lbs.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Provide friendly patient and guest meal service, record special foods, set up bedside meals, discard soiled trays, stock nourishment areas, operate equipment; 0–1 year related experience beneficial; open availability.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
No prior related experience required; high school diploma/GED preferred; standing, lifting up to 50 lbs, guest service and basic food & beverage support skills.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Friendly, outgoing, guest-service focused individual able to greet and seat guests, manage reservations/waitlists, answer phones, stand for long periods, and lift up to 25 lbs.