Host (Part Time) - White Willow - World Equestrian Center Ocala
Ocala, Florida, United States
OnsitePart Time
Columbus Hospitality Management: An equestrian event and hospitality venue providing elevated dining and guest experiences.
Provide warm guest reception, manage reservations and seating, maintain host stand, strong communication and organizational skills; previous host or guest service experience preferred.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Friendly, outgoing host able to greet guests, manage seating, use POS and reservation/waitlist systems, answer phones, multitask, and work nights/weekends/holidays.
The Cabot Collection: Develops and operates world-class luxury golf resorts and communities.
0+ YOEHigh school diploma preferred; experience in hospitality/customer service; strong interpersonal and communication skills; ability to multitask in a fast-paced environment; prior host experience asset.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provides friendly, prompt guest service, manages the wait, coordinates seating, and creates welcoming first and last impressions while following hospitality standards.
Provide friendly guest service, prepare and present complimentary evening Kickback food, maintain cleanliness, manage inventory and supplies, and answer guest questions; must communicate in English.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Customer-focused with excellent communication, ability to work under pressure in a fast-paced restaurant environment, engaging and welcoming personality.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires 0–2 years related experience, guest service and restaurant knowledge, cash-handling accuracy, multitasking, organizational skills, menu knowledge, teamwork, and POS computer skills.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 15 years old, available for various shifts, able to lift up to 50 lbs, stand and perform physical tasks, and provide excellent customer service.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Provide guest greeting and seating, take and package to-go orders, handle payments, maintain cleanliness, and deliver excellent customer service; basic math and cash-handling skills required.