14 hotel jobs at 6 companies in Fresno, CA
1w
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Sales & Operations Manager- Hotel Hospitality
Fresno, California, United States
$25-$30/hr OnsiteFull Time
3+ YOE1+ MgmtCollege education preferred; 3+ years hotel operations and sales experience, including 1+ year supervising or managing. Requires leadership, financial acumen, sales ability, driver's license, local travel, and software proficiency.
Property Management Systems (PMS), Microsoft Office, STAR Report, Medallia
1mo
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Hotel Line Cook
Visalia, California, United States
$17-$21/hr OnsiteFull Time
Proven line cook experience, knowledge of food prep and safety, ability to work fast-paced kitchen, lift up to 50 lbs, culinary school preferred.
1mo
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Hotel Line Cook
Visalia, California, United States
$17-$21/hr OnsiteFull Time
Proven line cook experience, culinary diploma preferred, knowledge of food prep techniques and food safety, ability to lift 50 lbs and stand for long periods.
2w
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Area Chief Engineer
Fresno, California, United States
$70k-$72k/yr OnsiteFull Time
Requires excellent communication skills and flexibility to work a schedule that supports vendor coordination, maintenance, safety, energy conservation, and hotel facilities operations.
SDS
1w
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La Quinta Inn & Suites Madera - Laundry Attendant
Madera, California, United States
$17/hr OnsitePart Time
High school diploma or equivalent and experience in hotel, laundry, housekeeping, or a related field are preferred. Requires lifting, bending, stretching, organization, teamwork, and attention to detail.
1w
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Maintenance Supervisor
Fresno, California, United States
$23-$26/hr OnsiteFull Time
Supervises hotel maintenance operations, staff, budgets, contractors, life safety programs, equipment repairs, and building systems while ensuring compliance and guest satisfaction.
HVAC, SOPs
1w
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LEAD LINE COOK - VINTAGE
Coarsegold, California, United States
OnsiteFull Time
1+ YOEHigh school diploma or GED preferred and 1–2 years of cook apprentice experience in a large, full-service hotel or restaurant preferred; food safety certification required.
4d
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LINE COOK- NOH'O
Coarsegold, California, United States
OnsiteFull Time
1+ YOEHigh school diploma or GED preferred and 1–2 years of cook's apprentice experience in a large, full-service hotel or restaurant preferred. Food safety certification is required.
4d
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LINE COOK-CMB- FT
Coarsegold, California, United States
OnsiteFull Time
1+ YOEHigh school diploma or GED preferred, 1–2 years of cook's apprentice experience in a large full-service hotel or restaurant preferred, and strong organizational and interpersonal skills.
4d
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FRONT DESK REPRESENTATIVE
Coarsegold, California, United States
OnsitePart Time
High school diploma or GED preferred; previous hotel, hospitality, or receptionist experience highly desirable. Requires professional communication, customer service, technology, problem-solving, and multitasking skills.
2mo
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Room Attendant/Housekeeper (CA, Clovis)
Clovis, California, United States
OnsiteFull Time
Maintaining clean guest rooms and public areas, stocking carts, replacing linens, performing deep-cleaning and preventative maintenance tasks while following hotel procedures and safety/security standards.
4d
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LINE COOK - NOODLE BAR - FT
Coarsegold, California, United States
OnsiteFull Time
1+ YOEHigh school diploma or GED preferred, 1–2 years as a cook's apprentice in a large full-service hotel or restaurant preferred, strong organizational and interpersonal skills, and food safety certification.
1d
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SENIOR CENTRAL SERVICES REPRESENTATIVE- FT
Coarsegold, California, United States
OnsiteFull Time
0.5+ YOEHigh school diploma or GED, six months to two years of hotel or casino experience, PBX equipment and basic computer knowledge, excellent communication, and ability to manage multiple details calmly.
PBX, computer, typewriter, paging system, beepers, radios, copy machine, fax machine
2mo
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LEAD LINE COOK - VINTAGE
Coarsegold, California, United States
OnsiteFull Time
Preparing and finishing food to company standards, supervising line cooks, maintaining food safety certification; high school/GED and 1–2 years cook experience in a large hotel/restaurant preferred.