5 hse manager jobs at 2 companies in Spring Lake, MI

2mo
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Regional HSE Manager - Grand Rapids
Kentwood or Grand Rapids
$110k-$165k/yr OnsiteFull Time
Maker's Pride
Maker's Pride: Private contract food manufacturer and packaging provider serving consumer brands with baked, refrigerated, frozen, and snack foods.
7+ YOE3+ MgmtBachelor's in safety/occupational health/environmental science, 7+ years progressive HSE manufacturing experience, 3+ years multi-site leadership, ability to travel 50–70%, expertise with OSHA/DOT/EPA and ISO 14001/45001, advanced incident investigation and data analysis.
1mo
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Safety Manager
Kentwood, Michigan, United States
OnsiteFull Time
Maker's Pride
Maker's Pride: Private contract food manufacturer and packaging provider serving consumer brands with baked, refrigerated, frozen, and snack foods.
2+ YOE2-3 years manufacturing safety experience, knowledge of OSHA/DOT and HSMS/ISO standards, training and audit experience, leadership and project management skills, ability to develop HSE programs and deliver training.
Benchmark, Link 360, Microsoft Office Suite
2mo
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Cook
Byron Center, Michigan, United States
OnsiteFull Time, Part Time
Trilogy Health Services
Trilogy Health Services: Provider of senior living and long-term care services.
1+ YOEHigh school diploma or GED/HSE preferred; 1–2 years of similar cooking experience preferred. Must prepare meals safely, maintain sanitation, and support dietary operations.
1w
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Cook
Hudsonville, Michigan, United States
OnsiteFull Time, Part Time
Trilogy Health Services
Trilogy Health Services: Provider of senior living and long-term care services.
1+ YOEHigh school diploma or GED/HSE preferred; 1–2 years of similar cooking experience preferred. Must prepare meals according to recipes, menus, dietary guidelines, and safety standards.
1w
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Cook
Hudsonville, Michigan, United States
$16-$20/hr OnsiteFull Time, Part Time
Trilogy Health Services
Trilogy Health Services: Provider of senior living and long-term care services.
1+ YOEHigh school diploma or GED/HSE preferred; 1–2 years of similar cooking experience preferred. Must prepare meals safely, follow recipes and dietary guidelines, and maintain kitchen sanitation.