5 inventory control clerk jobs at 4 companies in Hawaii

2w
Save
Mark Applied
Hide
Rooms Control Clerk, Vacation Ownership Ocean Tower - Hilton Waikoloa Village
Waikoloa, Hawaii, United States
$25-$28/hr OnsiteFull Time
Hilton Grand Vacations
Hilton Grand VacationsNYSE: HLT: A leading global hospitality managing a diverse hotel portfolio.
Manage group bookings, pre-arrival assignments and communications, room inventory, VIP reservations, guest requests, bookings, and service issue resolution.
Employee Assistance Program (EAP)
1mo
Save
Mark Applied
Hide
Sales Clerk - Gift Shop
Honolulu, Hawaii, United States
$19/hr OnsiteFull Time
Straub Benioff Medical Center
Straub Benioff Medical Center: Nonprofit integrated medical center serving Hawaiʻi communities with hospital care, specialty treatment, clinics, and a burn unit.
High school diploma or equivalent required; cashiering, sales, or inventory control experience preferred (6 months).
5d
Save
Mark Applied
Hide
WAREHOUSE CLERK - NON CMV
Pearl City, Hawaii, United States
$18-$19/hr OnsiteFull Time
Accendra Health
Accendra HealthNYSE: ACH: Nationwide provider of home-based healthcare products and services.
1+ YOEHigh school diploma and at least one year of related work experience. Requires English communication, documentation, inventory control, data entry, computer skills, and ability to lift up to 160 pounds.
Computer, Telephone
1mo
Save
Mark Applied
Hide
Rooms Control Clerk - Hilton Waikoloa Village
Waikoloa, Hawaii, United States
$25-$28/hr OnsiteFull Time
Hilton
HiltonNYSE: HLT: A leading global hospitality managing a diverse hotel portfolio.
Manage group booking logistics, pre-arrival communications, room inventory, and guest service tasks; strong hospitality values, communication, and attention to detail.
1mo
Save
Mark Applied
Hide
Storekeeper / Rations Clerk
Schofield Barracks, Hawaii, United States
OnsiteFull Time, Contract
Ladgov Corporation
Ladgov Corporation: Government contractor providing professional, technical, and instructional support services.
Experience with receiving, inspecting, storing, issuing, and accounting for food and dining facility supplies; knowledge of inventory-control, stock rotation, refrigerated/frozen/dry-storage, basic computer and recordkeeping skills; ability to lift and operate material-handling equipment.