13 inventory control coordinator jobs at 7 companies in Port Orange, FL
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Inventory Control Coordinator
Orlando, Florida, United States
$17-$28/hrOnsiteFull Time
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
1+ YOEOne year of warehouse, purchasing, or inventory experience; high school diploma or GED; ability to lift 50 pounds; SAP Warehouse Management preferred; pharmacy technician license within three months preferred.
United Parks & ResortsNYSE: PRKS: Operates theme parks, water parks, and animal rescue facilities.
Ensure accurate flow of food and sundry items, process pick tickets and receiving, perform cycle counts, use WMS/SAP, lift/carry items, valid driver's license, 18+ years, strong communication and MS Office skills.
Warehouse and inventory operations role requiring shipping, receiving, inventory control, forklift operation, facility support, safety compliance, and approximately 25% travel including occasional overnight trips.
TRP: Operator of cannabis retail, cultivation, and distribution platforms.
2+ YOEPreferred 2+ years in purchasing, inventory control, receiving, supply coordination, or administration; ERP or inventory-system experience; strong communication, computer, data-entry, and Microsoft Office skills.
Enterprise Resource Planning (ERP), Microsoft Excel, Microsoft Word, Microsoft Outlook
Service Minds: Provides residential electrical, plumbing, and HVAC maintenance services.
Warehouse, inventory control, receiving, or logistics experience required, along with forklift experience, computer proficiency, organization, communication, problem-solving, and ability to lift materials.
Corserva: Provides managed IT services and cybersecurity for mid-market and enterprise clients.
3+ YOE3+ years in inventory control/warehouse operations; experience with shipping/receiving, asset tracking, ConnectWise or similar, ability to lift 50 lbs, strong organizational and communication skills.
Microsoft Office, ConnectWise, UPS WorldShip, FedEx Ship Manager, DHL
Burger KingNYSE: QSR: Global fast food chain serving flame-grilled hamburgers.
1+ YOEServSafe certification required; high school diploma/GED; 1–2 years quick-service restaurant experience; cash control, inventory, and leadership skills; available nights, weekends, and holidays.
Burger KingNYSE: QSR: Global fast food chain serving flame-grilled hamburgers.
1+ YOEServSafe certification required, 1+ year QSR experience preferred, high school diploma/GED, age 18+, availability for evenings/weekends/holidays, cash control and inventory experience, supervisory skills.
Burger KingNYSE: QSR: Global fast food chain serving flame-grilled hamburgers.
1+ YOEServSafe certification required; HS diploma/GED; 1-2 years quick-service restaurant experience; age 18+; available evenings, weekends, holidays; cash control, inventory, leadership and team coaching skills.
Burger KingNYSE: QSR: Global fast food chain serving flame-grilled hamburgers.
1+ YOEServSafe certification, high school diploma/GED, 1+ year quick service restaurant experience (1-2 preferred), available evenings/weekends/holidays, cash control and inventory skills, leadership and guest service ability.
Burger KingNYSE: QSR: Global fast food chain serving flame-grilled hamburgers.
1+ YOEServSafe certification, 18+ years old, high school diploma/GED, 1-2 years quick service restaurant experience, availability for evenings/weekends/holidays, cash control and inventory skills, ability to lead team.
Burger KingNYSE: QSR: Global fast food chain serving flame-grilled hamburgers.
1+ YOEServSafe certification required, 1–2 years quick-service restaurant experience preferred, HS/GED required, 18+, available evenings/weekends/holidays, cash control and inventory skills, leadership and guest-service focus.
Burger KingNYSE: QSR: Global fast food chain serving flame-grilled hamburgers.
1+ YOEServSafe certification, high school diploma or GED, minimum 1 year QSR experience preferred 1–2 years, age 18+, availability evenings/weekends/holidays, cash control and inventory skills, leadership and guest-service focus.