Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2–3 years restaurant management experience, ability to lead staff, manage operations, perform inventories, enforce safety and sanitation, and control costs; ServeSafe certifications a plus.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ Mgmt2+ years restaurant management experience, ability to lead staff, manage inventory, control costs, perform food safety duties, lift up to 50 lbs, and complete daily paperwork.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, guest service and staff leadership, inventory and cost control, food safety certifications preferred, ability to stand long shifts and lift up to 50 lb.
Dollar GeneralNYSE: DG: Operates a chain of discount retail stores.
Manage store operations including staffing, inventory, cash control, merchandising, and compliance; retail management experience and strong communication, organization, and problem-solving skills.
IBM cash register, hand-held scanner, pricing gun, two-wheel dolly
Dollar GeneralNYSE: DG: Operates a chain of discount retail stores.
Manage store operations and staff; recruit, train, and evaluate employees; control cash and inventory; perform merchandising, ordering, and basic financial analysis; lift up to 40–55 lbs.
FergusonNYSE: FERG: Wholesale distributor of plumbing, HVAC, and building supplies.
5+ YOE5+ years in distribution or warehouse operations with inventory control, auditing, WMS and Excel experience; leadership and continuous improvement skills required.
Level 1 Assistant Manager(07267) - 115 E Highland Ave
Hermiston, Oregon, United States
OnsiteFull Time
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 18+, valid driver's license and access to insured vehicle, open availability, cash/inventory/cost control, ability to lift up to 50 lbs, supervisory and customer service skills.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
3+ YOEHigh school diploma/GED required; minimum 3 years food service experience with supervisory experience; proficiency in Microsoft Office and Google Workspace; experience with inventory, cost control, financial reporting, and USDA/NSLP compliance preferred.
Microsoft Office, Google Drive, Google Docs, Google Sheets, Google Forms