22 inventory control manager jobs at 8 companies in Ellsworth, ME
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Assistant Manager
Bangor, Maine, United States
$65k-$80k/yrOnsiteFull Time
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventories, control costs, ensure sanitation and safety, complete paperwork, and lift up to 50 lbs.
Lima Murray Management: Maine Dunkin franchisee operating coffee-and-doughnut restaurants and hiring restaurant staff.
Provide leadership, hire/train staff, manage restaurant operations including scheduling, inventory, cash control, and safety; basic computer and math skills; previous leadership in retail/restaurant; college degree preferred.
Walgreens: Nationwide retail pharmacy and health services provider.
2+ YOE2+ MgmtSupervisory experience, hiring and performance management, inventory and cash control, ability to support pharmacy operations and obtain pharmacy technician license, willingness to work flexible schedule.
Domino's PizzaNASDAQ: DPZ: The world's largest pizza.
Requires judgment, math, multitasking, customer service, staffing, inventory and cash control, profitability management, computer order entry, and a valid driver's license with a safe record.
Tire WarehouseNASDAQ: MNRO: Leading automotive service and tire retailer.
High school diploma or equivalent, retail or sales leadership experience, financial and cost-control ability, team motivation, problem-solving, inventory management, communication skills, training completion, and valid driver's license.
Hannaford: Grocery retail chain operating in the Northeastern United States.
Manage department operations, hire/train associates, maintain presentation, control inventory and shrink, and meet financial objectives; Certified Food Safety Manager required or must obtain within 90 days.
Equus Workforce Solutions: Comprehensive provider of workforce development and career services.
1+ YOEBachelors in hospitality or equivalent experience; 1–2 years related experience plus supervisory experience; menu planning, inventory control, food quality and sanitation oversight; staff training and SOP development.