27 inventory control manager jobs at 10 companies in Eugene, OR

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Assistant Manager(07200) - 779 w central
Sutherlin, Oregon, United States
OnsiteFull Time
Domino's
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Oversee shift operations including staffing, cost controls, inventory, cash control, food management, customer service, cleanliness and profitability.
computer, telephone, calculator, TDD equipment, pizza cutter, pizza peel
1w
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Assistant Manager
Corvallis, Oregon, United States
OnsiteFull Time
Flynn Group
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, supervising staff, scheduling, inventory control, guest service, maintaining sanitation, ability to lift up to 50 lbs, work variable shifts including weekends.
3d
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Assistant General Manager
Corvallis, Oregon, United States
OnsiteFull Time
Desert De Oro Foods
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
3+ YOE3+ years restaurant or retail management experience; P&L, cash control, inventory, labor management; hiring, training, coaching, and strong communication; basic English proficiency.
3w
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General Manager-Regal Valley River Center Stadium 15 & IMAX
Eugene, Oregon, United States
OnsiteFull Time
Regal
Regal: Operates a large chain of movie theaters across the US.
2+ YOE2+ MgmtManage theatre operations including cash control, inventory, staffing, projection/AV systems, risk management, guest relations, and compliance; 2 years post-secondary in Business or 2 years supervisory experience; alcohol server training where applicable.
TMS, Regal Academy
2w
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STORE MANAGER CANDIDATE IN DRAIN, OR
Drain, Oregon, United States
OnsiteFull Time
Dollar General
Dollar GeneralNYSE: DG: Operates a chain of discount retail stores.
Supports store operations including staffing, inventory, merchandising, cash control, recruiting, and customer service; high school diploma preferred and one year retail experience preferred; ability to lift up to 55 lbs.
IBM cash register, hand-held scanner, pricing gun, SAFE, STARS
2w
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Meat & Seafood Associate Team Leader (Assistant Department Manager)
Eugene, Oregon, United States
$22-$35/hr OnsiteFull Time
Whole Foods Market
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
1+ YOE1+ MgmtLead and develop team members, manage meat and seafood retail operations including inventory, merchandising, scheduling, and quality control; knife and cutting skills; basic math and computer proficiency; strong communication and leadership.
Microsoft Office, Email
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US Controller
Creswell, Oregon, United States
OnsiteFull Time
L.A.B. Golf
L.A.B. Golf: Manufacturer of high-performance zero-torque golf putters.
8+ YOE4+ MgmtCPA required, Bachelor's in accounting/finance/business, 8+ years accounting experience with 4+ years managing teams; strong U.S. GAAP, manufacturing/inventory accounting, payroll, consolidation, and internal controls expertise.
NetSuite, OneWorld, Microsoft Excel
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Executive Chef - Silver Falls
Sublimity, Oregon, United States
$33/hr OnsiteFull Time
Guest Services
Guest Services: Provides hospitality, food service, and recreation management services.
Manage kitchen production, supervise and train culinary staff, control food costs and inventory, maintain food safety standards, and ensure quality and client satisfaction.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2w
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Paint Supervisor
Albany, Oregon, United States
OnsiteFull Time
Wastequip
Wastequip: Manufacturer of waste handling and disposal equipment.
Supervise paint and shipping teams, enforce OSHA and safety protocols, manage paint booth maintenance and inventory, coordinate shipments and documentation using D365 and Scan Worx, and lead process improvement and quality control.
D365, Scan Worx, EHS spreadsheets
4d
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Sous Chef
Eugene, Oregon, United States
$57k-$65k/yr OnsiteFull Time
The Gordon Tavern
The Gordon Tavern: Restaurant serving American comfort food and handcrafted cocktails.
Proven sous chef experience in full-service restaurants, strong leadership, inventory and cost control, food preparation expertise, communication and problem-solving skills, ability to lift 50 lbs and work varied shifts.