Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, supervising staff, scheduling, inventory control, guest service, maintaining sanitation, ability to lift up to 50 lbs, work variable shifts including weekends.
General Manager-Regal Valley River Center Stadium 15 & IMAX
Eugene, Oregon, United States
OnsiteFull Time
Regal: Operates a large chain of movie theaters across the US.
2+ YOE2+ MgmtManage theatre operations including cash control, inventory, staffing, projection/AV systems, risk management, guest relations, and compliance; 2 years post-secondary in Business or 2 years supervisory experience; alcohol server training where applicable.
Dollar GeneralNYSE: DG: Operates a chain of discount retail stores.
Supports store operations including staffing, inventory, merchandising, cash control, recruiting, and customer service; high school diploma preferred and one year retail experience preferred; ability to lift up to 55 lbs.
IBM cash register, hand-held scanner, pricing gun, SAFE, STARS
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Eugene, Oregon, United States
$22-$35/hrOnsiteFull Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
1+ YOE1+ MgmtLead and develop team members, manage meat and seafood retail operations including inventory, merchandising, scheduling, and quality control; knife and cutting skills; basic math and computer proficiency; strong communication and leadership.
L.A.B. Golf: Manufacturer of high-performance zero-torque golf putters.
8+ YOE4+ MgmtCPA required, Bachelor's in accounting/finance/business, 8+ years accounting experience with 4+ years managing teams; strong U.S. GAAP, manufacturing/inventory accounting, payroll, consolidation, and internal controls expertise.
Guest Services: Provides hospitality, food service, and recreation management services.
Manage kitchen production, supervise and train culinary staff, control food costs and inventory, maintain food safety standards, and ensure quality and client satisfaction.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Wastequip: Manufacturer of waste handling and disposal equipment.
Supervise paint and shipping teams, enforce OSHA and safety protocols, manage paint booth maintenance and inventory, coordinate shipments and documentation using D365 and Scan Worx, and lead process improvement and quality control.
The Gordon Tavern: Restaurant serving American comfort food and handcrafted cocktails.
Proven sous chef experience in full-service restaurants, strong leadership, inventory and cost control, food preparation expertise, communication and problem-solving skills, ability to lift 50 lbs and work varied shifts.