61 inventory control manager jobs at 20 companies in Hernando, FL
1mo
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Culinary Manager
Wesley Chapel, Florida, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience, kitchen leadership, recipe and food-quality adherence, hiring/training, inventory control, flexible availability.
1w
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General Manager (03039)
Bushnell, Florida, United States
OnsiteFull Time
Oversee store operations including staffing, cash and inventory control, cost controls, food management, customer service, scheduling, and delivery; valid driver's license and insured vehicle required.
TDD, calculator, computer
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Restaurant Manager
Crystal River, Florida, United States
$47k-$64k/yr OnsiteFull Time
2+ YOE2+ MgmtHigh school required; 2+ years restaurant management experience; leadership, communication, hiring/training, inventory and cost-control skills; flexibility to work varied shifts in a 24/7 operation.
1mo
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Kitchen Manager
The Villages, Florida, United States
OnsiteFull Time
Previous kitchen leadership in high-volume restaurants, food safety and sanitation knowledge, inventory and cost control experience, team leadership and coaching, strong communication and problem-solving skills, ServSafe Manager preferred.
1w
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Restaurant Manager - Trainee
Ocala, Florida, United States
$44k-$66k/yr OnsiteFull Time
2+ YOE2–3 years management experience in retail/restaurant with P&L accountability, high-volume operations proficiency, team leadership, inventory control, and flexible schedule availability.
5d
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Warehouse & Materials Manager
Candler, Florida, United States
OnsiteFull Time
Warehouse and inventory management experience, people leadership, inventory analysis, KPI tracking, variance analysis, SOP documentation, internal controls, and cross-functional collaboration required; SAP or ERP experience preferred.
SAP, ERP
1mo
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General Manager
Belleview, Florida, United States
OnsiteFull Time
5+ YOE5+ MgmtBachelor's or comparable business experience; 5+ years supervisory retail management with POS operations; inventory control experience; ability to work varied shifts including weekends; must be 21+, pass background checks, and hold valid ID.
POS, point of sale system, Seed to Sale, word processing, database management, spreadsheet applications, email
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Merchandise Manager
New Port Richey, Florida, United States
OnsitePart Time
3+ YOE3+ years retail leadership experience; responsible for merchandising, inventory control, planogram execution, truck processing, visual standards, and team coaching.
POS, SISO, POG, ASN
2mo
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Store Manager (Store 5401)
Brooksville, Florida, United States
OnsiteFull Time
1+ YOE1+ MgmtManage all store operations, lead and develop retail staff, meet sales/profit goals, ensure inventory control and loss prevention, and provide best-in-class guest service.
Point-of-Sale (POS), Workday
6d
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Retail Operations Manager
Ocala, Florida, United States
OnsiteFull Time
3+ YOE3+ years retail leadership, full-time availability including evenings/weekends/holidays, supervisory experience, merchandising and inventory management, P&L and expense control, strong communication and organizational skills.
1mo
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Store Manager - Spirit
Spring Hill, Florida, United States
OnsiteSeasonal
Prior retail management experience required; must be 21+, flexible schedule, able to stand 8+ hours, lift/move up to 50 lbs; responsible for sales, profitability, merchandising, inventory, shrink control, staffing, and store setup/teardown.
2mo
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Assistant Club Manager Member Experience
Lecanto, Florida, United States
$64k/yr OnsiteFull Time
4+ YOE4+ years in retail store, supermarket, or warehouse operations management; leadership, communication, team management, inventory/shrink controls; ServSafe; forklift; propane qualifier certification (Florida); open shifts.
MS Word, MS Excel, Email, NAFS, Scheduling systems, Reporting dashboards, BJ’s MY WORK System
1mo
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Assistant Manager
New Port Richey, Florida, United States
$17-$18/hr OnsiteFull Time, Part Time
1+ YOEHigh school diploma/GED, 1+ years QSR experience, leadership and guest service skills, basic P&L knowledge, inventory and cash control, flexible availability for evenings/weekends/holidays.
2mo
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Store Manager (Store 5703)
Gainesville, Florida, United States
OnsiteFull Time
1+ MgmtManage all store operations, drive sales and profit, recruit/train staff, ensure inventory control and loss prevention, perform financial closeouts, and provide best-in-class guest service. High school diploma and 1+ year retail management experience required.
Point-of-Sale (POS), Workday
2mo
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Sous Chef (Back of House Manager)
Land O' Lakes, Florida, United States
$60k-$70k/yr OnsiteFull Time
Leadership in a high-volume kitchen; back-of-house management; food safety, inventory control, and team mentoring.
1mo
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Planning Manager, Aerospace -New Port Richey
New Port Richey, Florida, United States
OnsiteFull Time
5+ YOE5+ MgmtBachelor's in supply chain/engineering (or HS with 10+ yrs experience), 5+ years supply/demand planning in global manufacturing, 5+ years leading teams, experience with inventory control, replenishment systems, Lean/Six Sigma, ERP and data analysis.
ERP, Danaher Business System, Kanban, Lean, Six Sigma
1w
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Restaurant Store Assistant
Umatilla, Florida, United States
OnsiteFull Time
Full-time availability across all hours, valid driver's license, strong communication and supervisory skills, cash and inventory control experience, ability to lift up to 50+ lbs and perform physical tasks.
1w
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Pharmacist - Registered
Clermont, Florida, United States
OnsiteFull Time
Active registered pharmacist license, ability to dispense prescriptions, provide immunizations, counsel members, manage controlled substances, supervise pharmacy staff, and perform inventory and ordering tasks.
2mo
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Hourly Shift Coordinator
Bushnell, Florida, United States
$15-$16/hr OnsitePart Time
1+ YOESupervises shifts, manages inventory, POS cash controls, ensures service quality; 1-2 years quick service restaurant experience; HS diploma/GED; 18+; evenings/weekends/holidays; part-time.
3w
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Executive Chef FL
Summerfield, Florida, United States
OnsiteFull Time
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Robot Coupe, Tilt Skillet, Convection Oven, Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer
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