23 inventory control manager jobs at 11 companies in Lowell, AR
2mo
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(USA) Manager, Inventory Management
Bentonville, Arkansas, United States
$70k-$130k/yr OnsiteFull Time
1+ YOEBachelor's in Business/Accounting plus 1 year experience or 3 years experience in inventory management; expertise in inventory control, P&L, data analysis, leadership, and cross-functional collaboration.
Microsoft Database applications
2w
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RETAIL MANAGER
Rogers, Arkansas, United States
OnsiteFull Time
2+ YOE2+ MgmtManage store operations, staff hiring and development, merchandising, inventory and cash control; must have high school/GED, valid driver's license, 2 years related and 2 years management experience, English proficiency.
1mo
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JT's Restaurant Manager
Fayetteville, Arkansas, United States
OnsiteFull Time
4+ YOEMinimum 4 years food service management; recruit, coach, schedule and manage kitchen staff; control food ordering and inventory; strong leadership and customer-service focus; degree in food service/restaurant management/business preferred.
1mo
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Assistant General Manager
Rogers, Arkansas, United States
OnsiteFull Time
5+ YOE5+ years restaurant management experience, proven team leadership, knowledge of food & beverage operations, inventory and cost control, menu development, and strong interpersonal skills.
3w
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Assistant General Manager
Bentonville, Arkansas, United States
OnsiteFull Time
5+ YOE5+ years restaurant management experience, strong leadership, financial and F&B operations knowledge, inventory and cost control, excellent communication and community engagement skills.
1w
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Assistant Manager(05324) - 1227 W Centerton
Centerton, Arkansas, United States
OnsiteFull Time
Requires judgment, math, multitasking, customer service, staffing, inventory and cash control, scheduling, food management, and adherence to quality standards. Training is provided.
Microsoft Excel
1mo
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STORE MANAGER CANDIDATE BERRYVILLE, AR
Berryville, Arkansas, United States
OnsiteFull Time
Support store operations including staffing, merchandising, inventory, cash control, and customer service; high school diploma preferred; retail experience preferred.
IBM cash register, hand-held scanner, pricing gun, SAFE, STARS
3mo
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Full Time Assistant Store Manager (Store 6557)
Rogers, Arkansas, United States
OnsiteFull Time
High school diploma or equivalent required; retail/management experience preferred. Must be 18+, eligible to work in the US, strong guest service, merchandising, inventory control, POS operation, and supervisory skills; able to lift up to 30 lbs and stand up to 12 hours.
Point-of-Sale (POS), Workday
3w
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Senior Sous Chef Kitchen Manager
Rogers, Arkansas, United States
OnsiteFull Time
3+ YOE3+ years culinary or restaurant leadership experience; valid driver’s license; able to stand long shifts, lift up to 50 lbs, operate kitchen equipment; experience with inventory and cost control.
wok, mixer, slicer, buffalo chopper
3mo
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Team Leader
Fayetteville, Arkansas, United States
OnsiteFull Time
Shift management, guest service, safety/compliance, recipe adherence, inventory control, and team leadership.
2w
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Executive Chef
Bentonville, Arkansas, United States
OnsiteFull Time
5+ YOERequires 5+ years in kitchen management and menu creation, hands-on cooking, staff leadership, financial and labor management, quality control, inventory management, and health and safety compliance.
1mo
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Lab Supervisor (FDC)
Fayetteville, Arkansas, United States
OnsiteFull Time
1+ YOE0.5+ MgmtBachelor's in Clinical Laboratory Science, 12+ months lab experience, 6+ months supervisory experience preferred, CLIA knowledge, quality control and inventory management skills.
3d
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Material Handler 1st Shift
Fayetteville, Arkansas, United States
OnsiteFull Time
High school diploma or equivalent, forklift certification, warehouse management system knowledge, inventory control skills, accurate independent work, communication skills, and English proficiency.
Warehouse Management Systems, forklift
2w
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SOUS CHEF (FULL TIME)
Bentonville, Arkansas, United States
$20-$24/hr OnsiteFull Time
Previous catering and event experience required; supervises cooks, ensures food safety, portion control, inventory tracking, and guest service.
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