36 inventory control manager jobs at 18 companies in Omaha, NE
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Shift Manager
Lincoln, Nebraska, United States
OnsiteFull Time
McDonald's: A global quick-service restaurant franchising organization offering career development and employee benefits.
Provide shift leadership to ensure quality, service, cleanliness, safety, inventory control, crew management, scheduling and training; previous leadership experience preferred; must be 18+.
Interstates: Provides industrial electrical construction and automation engineering services.
Experience managing tools/equipment or related operations, strong financial and inventory control skills, ability to build SOPs and work with cross-functional teams.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Manage and develop staff, maintain product quality and sanitation, control costs and inventory, handle deposits and KPIs; 1 year of restaurant or management experience preferred; ability to lead up to 20 team members.
Cohere Beauty: Contract manufacturer of personal care and beauty products.
5+ YOE5+ MgmtMinimum 5 years warehouse/logistics leadership experience; strong people leadership, inventory control, and project management skills; experience with ERP/AS400 and Microsoft Excel; ability to drive KPIs (OTIF, inventory accuracy).
Spencer Spirit Holdings: Retailer of novelty gifts, apparel, and seasonal Halloween merchandise.
Must be 21+, flexible schedule, prior retail management experience required, able to stand 8+ hours, climb ladders, lift/move up to 50 lbs, and manage store operations including merchandising and inventory control.
Dollar GeneralNYSE: DG: Operates a chain of discount retail stores.
Manage store operations and employees, oversee ordering/stocking, control cash and inventory, train staff, and maintain safety; high-school diploma preferred and retail management experience preferred.
Culver's: Fast-casual restaurant serving butterburgers and fresh frozen custard.
1+ YOEManage restaurant operations, lead and develop staff, ensure food safety and quality, maintain cost and inventory controls; ServSafe and food-safety program required; Associates degree preferred; 1+ year restaurant experience preferred.
OSI Group: A global food provider delivering concept-to-table solutions for foodservice and retail brands.
7+ YOE7+ Mgmt7+ years maintenance management in high-volume processing; associate in mechanical field or equivalent; supervising staff, budget and inventory control; strong communication and technical troubleshooting skills.
AC Nelsen RV: Oldest RV dealership providing sales and service for campers.
2+ YOE2+ MgmtLead parts department including sales, inventory control, hiring, training, vendor negotiation, and profitability; must have leadership experience, valid driver\u0002s license, and ability to work varied shifts.
IDS dealership DMS system, TheCRM Customer Management System
Bosselman Enterprises: Operates convenience stores, truck shops, and travel centers.
Supervise store operations and staff, ensure food safety, manage inventory and cash control, complete operational routines; requires food handler/ServSafe, retail supervisory experience, ability to work nights/weekends, lift up to 50 lbs.
JF Petroleum Group: Provides turnkey solutions for fueling infrastructure and petroleum equipment.
3+ YOEHigh school diploma/GED,3+ years warehouse experience,knowledge of inventory control/cycle counts,ability to lift up to 50 lbs,valid driving record (60 months),ability to pass drug/background checks,familiarity with ERP and Microsoft Office.
ERP, Business Central, NAV, Microsoft Outlook, Microsoft Excel, Microsoft PowerPoint, Microsoft Word
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of culinary management experience in upscale or fine dining, back-of-house operations knowledge, staff supervision, inventory and cost controls, product quality, communication, leadership, and conflict resolution skills.
CoralTree Hospitality: Managing independent luxury lifestyle hotels and destination resorts.
3+ YOE3+ Mgmt3+ years management experience, culinary degree (2-year) required, knowledge of food safety, menu development, inventory and cost control, ability to work flexible hours including nights/weekends/holidays.
Aimbridge Hospitality: Manages and operates third-party hotels and hospitality properties globally.
Supervises laundry operations, ensures efficient processing, safety compliance, and inventory control; ability to work varied shifts including weekends and holidays.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOEOne year of leadership, supervisory, or retail key-holder experience; fluent English; preferred inventory control knowledge; PTCB certification or pharmacy license as required by state.
WAREHOUSE LEAD ATTENDANT (FULL TIME) (Omaha, NE, US, 68106)
Omaha, Nebraska, United States
$20-$24/hrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous leadership experience required; duties include leading and training warehouse staff, picking/packing/loading, inventory control, stock rotation, and maintaining documentation and safety protocols.
Pottawattamie County: Providing essential public services for Pottawattamie County residents.
Supervise kitchen staff and operations, train on POS and sanitation, ensure food safety and inventory control; must be 18+, previous kitchen experience preferred, flexible to work evenings, weekends and holidays.
GXONYSE: GXO: Global provider of outsourced warehouse and supply chain management.
2+ YOE1+ MgmtRequires 2 years of warehouse experience, 1 year of SAP experience, and WMS and handheld scanner experience. High school diploma, supervisory experience, inventory control skills, and flexible overtime availability are preferred.
SAP, Warehouse Management Systems (WMS), handheld scanners
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Proven restaurant experience with supervisory ability; POS/MICROS experience; knowledge of inventory, cost control and food safety; strong communication, leadership, and multitasking skills; ability to work flexible hours including nights, weekends, and holidays.