7 inventory control manager jobs at 3 companies in Osakis, MN
4d
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ACE Hardware Inventory Shift Manager
Sauk Centre, Minnesota, United States
$15-$21/hr OnsitePart Time
Leads store operations in managers' absence and manages ordering, receiving, merchandising, inventory counts, discrepancy reconciliation, and inventory control to reduce shrinkage, theft, and damage.
DailyPay, Microsoft Excel
1mo
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Assistant Manager
Sartell, Minnesota, United States
$55k-$82k/yr OnsiteFull Time
1+ YOE1+ MgmtPrior management experience (1+ years), hiring/training/scheduling, willingness to work in kitchen, food safety, ordering/inventory control, P&L familiarity, strong people and problem-solving skills.
1d
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Assistant Frozen Dairy Department Manager
Long Prairie, Minnesota, United States
$17-$24/hr OnsitePart Time
Assists the Frozen and Dairy Department Manager with inventory, stocking, freshness, customer service, employee relations, expense control, and staff direction, including training and supervision.
2mo
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Kitchen Manager
Little Falls, Minnesota, United States
$19-$22/hr OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma; 1+ years managerial experience in food service preferred; strong leadership, inventory and cost-control, food safety, training, payroll, and guest-satisfaction skills required.
1mo
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Assistant Frozen Dairy Department Manager
Sauk Centre, Minnesota, United States
$17-$24/hr OnsitePart Time
Assist department manager with recordkeeping, inventory control, customer service, employee supervision, training, and ensuring product freshness; front-end support and register operation.
1mo
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Assistant Frozen Dairy Department Manager
Sauk Centre, Minnesota, United States
$17-$24/hr OnsitePart Time
Manage frozen & dairy department operations including staff direction, inventory control, customer service, recordkeeping; part-time retail supervisory experience preferred.
2mo
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Assistant Manager (Alexandria, MN, US, 56308)
Alexandria, Minnesota, United States
$55k-$82k/yr OnsiteFull Time
1+ Mgmt1-3 years leadership experience; hiring, training, and scheduling 20-60 coworkers; willing to work in kitchen; food safety, ordering, inventory control, P&L knowledge; strong people, problem-solving, and customer service skills.