59 inventory control manager jobs at 19 companies in Reddick, FL
6d
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Retail Manager - Softlines
Gainesville, Florida, United States
OnsiteFull Time
3+ YOE3-5 years retail management experience; department merchandising, inventory control, staffing, scheduling, customer service, and supervisory duties; proficiency with word processing, spreadsheets, POS and inventory systems.
word processing, spreadsheets, data-based management, electronic point of sale, inventory management systems
1w
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General Manager (03039)
Bushnell, Florida, United States
OnsiteFull Time
Oversee store operations including staffing, cash and inventory control, cost controls, food management, customer service, scheduling, and delivery; valid driver's license and insured vehicle required.
TDD, calculator, computer
1mo
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Restaurant Manager
Crystal River, Florida, United States
$47k-$64k/yr OnsiteFull Time
2+ YOE2+ MgmtHigh school required; 2+ years restaurant management experience; leadership, communication, hiring/training, inventory and cost-control skills; flexibility to work varied shifts in a 24/7 operation.
1mo
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Kitchen Manager
The Villages, Florida, United States
OnsiteFull Time
Previous kitchen leadership in high-volume restaurants, food safety and sanitation knowledge, inventory and cost control experience, team leadership and coaching, strong communication and problem-solving skills, ServSafe Manager preferred.
1w
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Restaurant Manager - Trainee
Ocala, Florida, United States
$44k-$66k/yr OnsiteFull Time
2+ YOE2–3 years management experience in retail/restaurant with P&L accountability, high-volume operations proficiency, team leadership, inventory control, and flexible schedule availability.
5d
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STORE MANAGER IN HIGH SPRINGS, FL
High Springs, Florida, United States
OnsiteFull Time
Manage store operations and staff, ensure inventory and cash-control processes, recruit and train employees, and maintain store compliance and presentation.
IBM cash register
1mo
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General Manager
Belleview, Florida, United States
OnsiteFull Time
5+ YOE5+ MgmtBachelor's or comparable business experience; 5+ years supervisory retail management with POS operations; inventory control experience; ability to work varied shifts including weekends; must be 21+, pass background checks, and hold valid ID.
POS, point of sale system, Seed to Sale, word processing, database management, spreadsheet applications, email
1w
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General Manager
Gainesville, Florida, United States
$52k-$68k/yr OnsiteFull Time
Proven leadership managing large teams, responsible for hiring/firing, cash handling, inventory control, scheduling, coaching, and safety; must pass background check and maintain valid driver’s license; able to lift 50 lbs and work outdoors.
Microsoft Office, Email
6d
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Retail Operations Manager
Ocala, Florida, United States
OnsiteFull Time
3+ YOE3+ years retail leadership, full-time availability including evenings/weekends/holidays, supervisory experience, merchandising and inventory management, P&L and expense control, strong communication and organizational skills.
2mo
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Assistant Club Manager Member Experience
Lecanto, Florida, United States
$64k/yr OnsiteFull Time
4+ YOE4+ years in retail store, supermarket, or warehouse operations management; leadership, communication, team management, inventory/shrink controls; ServSafe; forklift; propane qualifier certification (Florida); open shifts.
MS Word, MS Excel, Email, NAFS, Scheduling systems, Reporting dashboards, BJ’s MY WORK System
3mo
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Returning Assistant Store Manager - Spirit
Ocala, Florida, United States
OnsiteSeasonal, Full Time
Prior retail management experience required; 18+; flexible schedule; able to stand 8+ hours and lift up to 50 lbs; merchandising and inventory control experience.
2mo
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Store Manager (Store 5703)
Gainesville, Florida, United States
OnsiteFull Time
1+ MgmtManage all store operations, drive sales and profit, recruit/train staff, ensure inventory control and loss prevention, perform financial closeouts, and provide best-in-class guest service. High school diploma and 1+ year retail management experience required.
Point-of-Sale (POS), Workday
1w
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Restaurant Store Assistant
Umatilla, Florida, United States
OnsiteFull Time
Full-time availability across all hours, valid driver's license, strong communication and supervisory skills, cash and inventory control experience, ability to lift up to 50+ lbs and perform physical tasks.
2w
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SUPPLY TECHNICIAN (TITLE 32)
Camp Blanding, Florida, United States
$50k-$66k/yr OnsiteFull Time
1+ YOEExperience managing supply operations, inventory control, procurement, GPC account management, record reconciliation, and use of Army supply systems; specialized GS-07 supply experience required.
Standard Army Management Information Systems (STAMIS), SARSS2, SARSS1, GPC
5d
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Hotel Assistant Executive Housekeeper
Gainesville, Florida, United States
OnsiteFull Time
Previous hotel housekeeping experience; hotel-brand experience preferred. Requires inventory management, cost control, policy compliance, team leadership, training, communication, problem-solving, and ability to lift 50 pounds.
Marriott, Hilton, Starwood
2w
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Shift Lead
Gainesville, Florida, United States
$17-$20/hr OnsitePart Time
1+ YOE1+ year leadership/supervisory or retail key-holder experience, fluent English, PTCB or pharmacy license as required, knowledge of inventory control preferred.
3w
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Executive Chef FL
Summerfield, Florida, United States
OnsiteFull Time
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Robot Coupe, Tilt Skillet, Convection Oven, Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer
1mo
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Shift Leader
Gainesville, Florida, United States
OnsiteFull Time, Part Time
Supervise shift operations, ensure food safety and cleanliness, train and motivate crew, control cash and inventory, and resolve customer issues while performing crew tasks as needed.
1mo
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CHEF, SOUS (HOURLY) (1546820)
Gainesville, Florida, United States
$18-$25/hr OnsiteFull Time
Requires prior chef experience; supervises cooks and food-service associates; knowledge of food safety, portion control, inventory, and customer service; ability to perform interviewing, scheduling, payroll, training, and basic supervisory duties.
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