Genuine Foods: Provides on-site food service management and prepared meals to institutions.
3+ YOE3+ years high-volume food service or chef management experience; menu development, team leadership, food safety, inventory and P&L management; strong organizational and cost-control skills.
Genuine Foods: Provides on-site food service management and prepared meals to institutions.
2+ YOEMinimum 2 years supervisory experience in mid-high volume food service, ability to lift 50 lbs, team management, food safety and inventory control, ability to work in college/university/school setting.