7 inventory controller jobs at 6 companies in Mesquite, NV
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Inventory Control Specialist
St. George, Utah, United States
$50k-$60k/yrOnsiteFull Time
BoxHouse: Provider of modular tiny home workforce housing communities.
2+ YOE2+ years inventory control or supply chain experience; proficiency with ERP/WMS (e.g., SAP, Oracle, NetSuite); strong Excel skills including pivot tables and VLOOKUP; knowledge of FIFO, safety stock, and cycle counting; strong analytical skills.
ERP, WMS, SAP, Oracle, NetSuite, Microsoft Excel, pivot tables, VLOOKUP
Ken Garff Automotive: Operates a network of automotive dealerships and vehicle services.
High school diploma or equivalent, valid in-state driver's license, U.S. work authorization, customer service and interpersonal skills, PC proficiency, and experience with inventory control software, Internet, and Microsoft Office.
Inventory Control Software, Internet, Microsoft Office
Kitchen Manager (Silver Reef) (Silver Reef Craft and Kitchen)
St. George, Utah, United States
OnsiteFull Time
Ellis Island Casino & Hotel: Family-owned operator of casino, hotel, and restaurant properties in Nevada.
3+ YOE3+ MgmtRequires 3+ years of recent kitchen leadership experience, budgeting, cost control, inventory management, food safety knowledge, team leadership, and flexibility for evenings, weekends, and holidays.
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
4+ YOE2+ Mgmt4+ years culinary experience in upscale resort settings with 2+ years in leadership; knowledge of food safety, menu development, inventory and cost control; ability to work flexible hours.
GameStopNYSE: GME: Specialty retailer of video games, consumer electronics, and collectibles.
Retail management supporting store operations, guest service, merchandising, inventory control, cash handling, scheduling, and associate supervision; high school diploma or equivalent and ability to work flexible schedule required.
CoralTree Hospitality: Manages independent luxury hotels and destination resorts.
5+ YOEFive years of stewarding, kitchen operations, culinary support, porter operations, or back-of-house leadership preferred; sanitation, chemical safety, inventory, scheduling, cost control, and team leadership skills required.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
3+ YOE3+ Mgmt3+ years restaurant/retail management experience; experience with P&L, cash control, inventory and labor management; team training, hiring, and employee relations; strong communication; adherence to food safety and corporate policies.