5 inventory coordinator jobs at 4 companies in Augusta, ME

3mo
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Inventory Control Coordinator
Auburn or Mechanic Falls
OnsiteFull Time
TCV Trust & Wealth Management
TCV Trust & Wealth Management: Independent firm providing trust, estate, and wealth management services.
5+ YOEAssociate's degree preferred, 5+ years manufacturing inventory control experience, ERP/MRP (NetSuite) and Microsoft Office proficiency, knowledge of ISO quality standards, production planning and supply chain, ability to travel between two plants, strong analytical and communication skills.
NetSuite, Microsoft Office
1mo
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Office Coordinator
Waterville, Maine, United States
$23-$25/hr OnsiteFull Time
Eat'n Park Hospitality Group
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
3+ YOEProvide clerical and administrative support, assist inventory, produce retail signage and schedules; 3 years professional experience (2 in business management) and proficiency with Microsoft Office required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Publisher
3mo
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Fleet Service Advisor
Portland, Maine, United States
$20-$25/hr OnsiteFull Time
Lucas Tree Experts: Provides vegetation management and tree care for utility companies.
3+ YOEManage fleet services including parts ordering, scheduling, and vendor/inventory management; strong detail, communication, and multitasking; lift 25 pounds; high school diploma or GED required.
2w
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Cleaning Staff
Nobleboro or Jefferson
OnsiteFull Time
Kieve Wavus Education
Kieve Wavus Education: Operates youth summer camps and experiential education programs.
Significant cleaning services experience, preferably in hospitality; ability to coordinate turnovers across properties, manage inventory, collaborate with stakeholders, and support the organization's mission.
1mo
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Cook II
Augusta, Maine, United States
$21-$27/hr OnsiteFull Time
State of Maine
State of Maine: Provides public services and administration for the state.
2+ YOETwo years large-scale institutional or hospital food preparation experience; ability to plan, coordinate, oversee dietary staff; meal planning, inventory and ordering skills.