University of New Mexico - Gallup: Public research university based in Albuquerque, New Mexi.
3+ YOEHigh school diploma or GED and at least 3 years of directly related experience; preferred retail management, purchasing, inventory, merchandising, marketing, supervisory, PrismRBS, and Banner experience.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
2+ YOEHigh school diploma, 2+ years restaurant management (QSR preferred), knowledge of labor and health laws, recruiting, scheduling, inventory control, leadership, basic accounting and computer skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to schedule and train staff, perform inventories, enforce sanitation and safety, lift up to 50 lbs, Serve Safe food/alcohol preferred.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
2+ YOEHigh school diploma or equivalent, minimum 2 years restaurant management (QSR preferred), staff leadership, scheduling, inventory and payroll experience, knowledge of labor and health laws, basic accounting and computer skills.
University of New Mexico - Gallup: Public research university based in Albuquerque, New Mexi.
3+ YOEHigh school diploma or GED and at least 3 years of related experience. Retail management, purchasing, inventory, shipping, returns, merchandising, marketing, and organizational skills required.
Gallup-McKinley County Schools: Public school district serving students in Gallup, New Mexi.
3+ YOEAssociate degree in business, logistics, or supply chain plus 3 years of inventory experience, or equivalent education and experience. Requires 2 years purchasing experience, driver's license, warehouse software knowledge, and ability to lift 50 pounds.
Asset Essentials, Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft Outlook, barcode scanning systems, pallet jacks, forklifts
Must be at least 18 years old; previous restaurant leadership experience is preferred. Requires proficiency across restaurant areas, team coaching, shift coordination, inventory, and operational standards.