Fall River Health Services: Community-owned nonprofit hospital system providing emergency, clinic, rehabilitation, long-term care, and hospice services in rural South Dakota.
5+ YOERequires 5–10 years managing logistics or warehouse operations, ERP, inventory and WMS proficiency, team leadership, and safe forklift operations experience or certification. Bachelor's degree preferred.
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
5+ YOECulinary degree or equivalent preferred, CDM or willing to obtain, 5+ years progressive culinary management, HACCP and sanitation knowledge, P&L and inventory experience, lifting up to 40 lbs.
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
5+ YOEDegree in culinary arts preferred or equivalent experience; CDM or willingness to obtain; 5+ years culinary management; HACCP and sanitation knowledge; purchasing, P&L and inventory experience; ServSafe a plus; ability to lift 40 lbs.
Lynn's Dakotamart: Family-owned grocery chain serving South Dakota communities through supermarkets and convenience stores.
Previous retail or convenience store experience and leadership preferred; strong customer service, merchandising, inventory control, cash handling, and communication skills; must be 18+.
Tin Lizzie Gaming Resort: South Dakota gaming resort with a 24/7 casino, two hotels, dining, and a BetMGM sportsbook in Deadwood.
2+ YOEHigh school diploma/GED and 2+ years of restaurant cook experience required. Must follow recipes, handle food safely, manage inventory, and work effectively in a busy kitchen.
Under Canvas: Operates upscale glamping camps near national parks.
Seasonal kitchen leader responsible for food preparation, food-safety protocol implementation, inventory and ordering, leading a small culinary team, and performing physical outdoor work (lifting ~45 lbs).