23 inventory manager jobs at 14 companies in Pea Ridge, AR
1mo
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Assistant Manager
Greenville, Mississippi, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED, 1+ years quick-service restaurant experience (management preferred), age 18+, P&L understanding, ability to manage inventory, cash controls, and lead teams.
1mo
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Restaurant Manager
Cleveland, Mississippi, United States
OnsiteFull Time
Manage daily restaurant operations, labor and inventory, ensure quality/service/cleanliness, train and coach crew, maintain cash and safety procedures, and hold ServSafe certification.
WeLearn
1w
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General Manager (5946)
Greenville, Mississippi, United States
$60k-$100k/yr OnsiteFull Time
Restaurant or general management experience, leadership and team management skills, scheduling, hiring and training experience, inventory and cost control knowledge, and excellent communication and customer service skills.
3w
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Regional GT Manager
Ontario or Pine Bluff
FieldFull Time
3+ YOE3+ Mgmt3+ years leadership in manufacturing/printing with ink management, color matching, inventory control, and strong troubleshooting, communication, and customer service skills; ability to travel extensively.
SAP, Microsoft Office, ERP
1mo
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Assistant Manager II
Ruleville, Mississippi, United States
OnsiteFull Time
Support store operations, customer service, merchandising, inventory handling, opening/closing procedures, record keeping, loss prevention, and supervising/training store associates. High school diploma preferred; retail management experience preferred.
3mo
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STORE MANAGER - 21 and older only - CLARKSDALE, MS
Clarksdale, Mississippi, United States
OnsiteFull Time
1+ YOERetail management experience preferred; high school diploma preferred; strong cash handling, inventory, and customer service skills.
3mo
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Store Manager
Pine Bluff, Arkansas, United States
OnsiteFull Time
3+ MgmtLead store operations and staff to achieve sales, profit, inventory, and customer experience goals; high school diploma required; 3+ years store leadership experience; flexible schedule including nights and weekends.
3w
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Part Sales Manager – Full Time
Clarksdale, Mississippi, United States
OnsiteFull Time
Lead store sales and parts inventory activities, supervise and develop employees, meet sales and operational metrics, and communicate effectively with customers and teams.
2w
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Fine Jewelry Counter Manager - Full Time
Greenville, Mississippi, United States
OnsiteFull Time
1+ YOE1+ year retail experience, customer service and leadership skills, ability to lift/move 40 lbs, flexible to work nights/weekends/holidays, comfortable with Windows, tablets and smartphones, inventory and loss-prevention familiarity.
Windows, smart phones, tablet computers
1mo
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Cook for The Blossoms at Star City Rehab and Nursing Center
Star City, Arkansas, United States
$13/hr OnsiteFull Time, Part Time
Prepare high-volume meals for breakfast, lunch, and dinner; portioning, plating, recipe compliance, kitchen and equipment cleaning, inventory management, purchasing, stock rotation, and supporting Dietary Manager in their absence.
5d
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Shift Lead
Pine Bluff, Arkansas, United States
OnsiteFull Time
Supports the Restaurant General Manager by leading shifts, guiding team members, handling customer complaints, and following cash, security, inventory, labor, and food safety procedures.
3w
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Restaurant Shift Leader
Pine Bluff, Arkansas, United States
OnsiteFull Time
Supervise restaurant staff, ensure food safety and cleanliness, manage inventory and cash procedures, work varied shifts, perform frequent heavy lifting, and use Microsoft Office for reporting.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
4d
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Extrusion Supervisor
Pine Bluff, Arkansas, United States
OnsiteFull Time
3+ YOETechnical background with engineering degree or certification preferred, 3–5 years of manufacturing experience, frontline production supervision, and knowledge of safety, quality, inventory, and operational improvement.
SAP, Microsoft Office
2w
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Executive Chef
Cleveland, Mississippi, United States
OnsiteFull Time
3+ YOE3+ years culinary leadership, strong food safety knowledge, menu development, cost control, inventory and purchasing skills, ability to lift 50 lbs, flexible schedule including nights/weekends/holidays.
POS
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