5 inventory manager jobs at 3 companies in Rawlins, WY

4w
Save
Mark Applied
Hide
River Rock Staff Dining Kitchen Manager
Savery or Steamboat Springs
$50k/yr OnsiteFull Time
Three Forks Ranch
Three Forks Ranch: All-inclusive luxury mountain resort and working cattle ranch.
5+ YOE2+ Mgmt5+ years professional culinary experience, 2+ years supervisory experience, strong hands-on cooking, menu planning, inventory/food-cost management, food safety knowledge, valid driver's license and ability to live on a remote ranch.
2mo
Save
Mark Applied
Hide
Senior Food and Beverage Manager
Saratoga, Wyoming, United States
OnsiteFull Time, Seasonal
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Previous management experience required; high school/GED required (college preferred). May require local liquor license. Experience with ordering, inventory control, staff scheduling, financial reporting, and supervisory/computer skills; knowledge of health and safety regulations.
1mo
Save
Mark Applied
Hide
Site Supervisor Hourly
Sinclair, Wyoming, United States
OnsiteFull Time
Alliance Technical Group
Alliance Technical Group: Provides environmental testing, monitoring, and compliance services for industries.
Lead LDAR program operations, ensure regulatory compliance, supervise staff, perform QA/QC, manage equipment inventory, and read P&IDs.
Microsoft Word, Microsoft Excel, Outlook, Track timekeeping, LDAR data management programs
2w
Save
Mark Applied
Hide
Food Services Specialist 2026-01996
Rawlins or Wyoming
$21/hr OnsiteFull Time
State of Wyoming
State of Wyoming: Provides government administration and public services for Wyoming residents.
0+ YOEPrepare high-volume meals, supervise and train inmate food-service crews, manage inventory, meet dietary and sanitation standards, lift 50 pounds, and stand or walk for extended periods.
food truck
2mo
Save
Mark Applied
Hide
Chef de Cuisine
Saratoga, Wyoming, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
5+ YOE5+ Mgmt5+ years progressive culinary leadership; proven team development; knowledge of menu execution, inventory, cost control, food safety; culinary degree preferred or equivalent experience.