Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma/GED, Serve Safe certification, supervise kitchen staff, maintain HACCP/HHFKA/CACFP compliance, perform heavy lifting and inventory, use Boss and ADP systems.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
1+ YOE1-2 years kitchen or catering experience, valid driver's license and reliable transportation, ability to travel 50-75%, must be 21+, strong attention to detail and ability to work under pressure.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
1+ YOE1-2 years kitchen or catering experience; valid driver’s license and reliable transportation; ability to travel 50-75%; must be 21+; perform meal prep, dishwashing, sanitation, stocking, and assist catering operations.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; ability to prepare deli items, follow food-safety procedures, provide customer service, lift 25+ pounds, and work in varying temperatures.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
0+ YOENo prior experience required; will train. Perform customer service, prepare deli products to guides, follow food safety, lift 25+ lbs, work in varied temperatures, and assist cross-trained store duties.
Electra Hospital District: Provides medical care, emergency services, and community wellness programs.
Prepare, serve, and store nutritional food for patients and staff; maintain sanitation, inspect and operate kitchen equipment; deliver trays and monitor pantry stock.
Jackson County Memorial Hospital: Provides acute care and emergency medical services in Oklahoma.
2+ YOEManage kitchen operations, scheduling, inventory, food safety compliance; 2+ years dietary management experience and food handler permit; ability to read and communicate in English.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
3+ YOE1+ MgmtManage district child nutrition program, ensure HACCP and regulatory compliance, oversee kitchen staff, control food/labor costs, and coordinate client relationships. Requires HS diploma and 3+ years food service experience.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Point of Sale (POS), HACCP, Applicant Tracking System, menu creation system, payroll and HR system
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
3+ YOE5+ Mgmt3+ years chef experience (or 5+ years kitchen operational management), bachelor's or culinary degree preferred, valid driver's license, culinary training/certifications a plus, ability to travel up to 60 days and work flexible hours.