10 kitchen assistant jobs at 5 companies in Bettendorf, IA
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Kitchen Assistant Manager - Pump & Pantry
Davenport, Iowa, United States
OnsiteFull Time
Pump & Pantry: Pump & Pantry is a convenience-store chain serving motorists with fuel, snacks, drinks, groceries, and quick food.
Minimum six months food service experience, ability to follow recipes and production plans, lift up to 50 lbs, reliable transportation, strong communication, availability for weekends/holidays, supervisory ability.
Absolutely, Positively, Kids!: Private childcare provider serving Quad Cities families through early learning and preschool programs.
Prepare and serve nutritious meals, plan menus, manage kitchen inventory and sanitation, meet food safety and childcare licensing standards; Food Manager's Certificate required or must obtain; high school diploma required.
Kwik Trip: Family-owned convenience store chain with integrated production and distribution.
1+ MgmtRequires 1–3 years of leadership experience, strong people and problem-solving skills, customer concern resolution ability, mentoring ability, and willingness to work in the kitchen.
Kwik Trip: Family-owned convenience store chain with integrated production and distribution.
1+ YOE1+ MgmtPrior management experience (1–3 years), hiring/training/scheduling staff, willing to work in kitchen, food safety, ordering/inventory control, P&L oversight, strong people and problem‑solving skills.
Kwik Trip: Family-owned convenience store chain with integrated production and distribution.
1+ MgmtPrior management experience (1-3 years), hiring/training/scheduling staff (20-60 coworkers), kitchen work and food safety, ordering/inventory control, P&L management, strong people and problem-solving skills, ability to maintain store cleanliness.
Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)
Davenport, Iowa, United States
$17/hrOnsiteFull Time
Davenport Community School District: Public school district serving Davenport and surrounding Iowa communities.
High school diploma/GED required; maintain ServSafe certification within 6 months; ability to stand long periods, lift at least 46 lbs, operate kitchen equipment, and assist in supervising food service staff.