Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
1+ MgmtRequires 1–3 years of leadership experience, people skills, problem-solving ability, flexibility, mentoring ability, and willingness to work in the kitchen and manage retail food operations.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
1+ MgmtRequires 1–3 years of leadership experience, strong people skills, problem-solving ability, customer and coworker concern resolution, mentoring ability, and willingness to work in the kitchen.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
3+ MgmtPreferred 3 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, alcohol service, safety systems, security procedures, and computer operations.
3+ YOEPreferably 3 years of restaurant, bar, or kitchen management experience. Requires knowledge of labor laws, health codes, food safety, alcohol service, safety systems, computer operations, and team development.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
1+ YOE1+ MgmtPrior management experience (1+ years), ability to hire/train/schedule 20-60 coworkers, oversee store operations (kitchen, food safety, inventory, P&Ls), strong people and problem-solving skills, willing to work in kitchen.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
1+ YOE1+ Mgmt1+ year leadership/management experience required (1-3 years preferred). Responsibilities include hiring, training, scheduling 20-60 coworkers, food safety, kitchen work, ordering/inventory, P&L management, and strong people and problem-solving skills.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
1+ MgmtPrior management experience (1-3 years), strong people skills, ability to hire/train/schedule, food safety knowledge, inventory and P&L experience, able to work in kitchen and a fast-paced environment.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
1+ YOE1–3 years leadership experience; hiring, training and scheduling staff; food safety and kitchen work; ordering, inventory control and P&L management; strong people skills and problem solving in a fast-paced retail/food environment.