Hormel FoodsNYSE: HRL: Global manufacturer of branded meat and food products.
Must be 18+, communicate effectively, show initiative, have a passion for food, and possess U.S. work authorization. Food service experience and kitchen operations knowledge preferred.
Perkins American Food Co.: Operates casual dining restaurants and bakeries across North America.
Supervise kitchen staff, maintain food safety and sanitation, perform kitchen operations, complete temperature checks, assist with ordering and receiving, and lift up to 50 lbs.
The Goddard School: Provides premium early childhood education and childcare services.
Prepare and serve meals for children, keep the kitchen clean and orderly, track inventory and assist with monthly menu planning; ServSafe certification is a plus.
Mankato Area Public Schools: Provides K-12 education and community services in Mankato, Minnesota.
Assist cook manager with meal preparation, planning, documentation, timely serving; float between school kitchens and follow nutrition and safety standards.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
1+ MgmtRequires 1–3 years of leadership experience, strong people and problem-solving skills, customer concern resolution, mentoring ability, and willingness to work in the kitchen.
Cassia: Provides senior living, healthcare, and community support services.
No experience required; training provided. Strong communication skills, compassionate attitude, teamwork, and ability to support meal service, kitchen cleaning, dishwashing, and food preparation.
Ecumen: Provides housing and healthcare services for older adults.
Must be at least 15 years old and communicate effectively. Preferred qualifications include a high school diploma or GED, commercial kitchen or senior care experience, kitchen equipment knowledge, and food safety training.
Waterville-Elysian-Morristown Schools: Provides K-12 public education services to Minnesota communities.
Kitchen experience preferred but not required. Requires food preparation and safety knowledge, communication and teamwork skills, and ability to stand for up to 8 hours, lift 40 pounds, and perform repetitive tasks.
Ecumen: Provides housing and healthcare services for older adults.
Must be at least 16, communicate effectively, and follow facility safety and care policies. High school diploma/GED, kitchen experience, senior care experience, and food safety training are preferred.
Eden Senior Care: Manages skilled nursing and assisted living communities.
Provide meal service and maintain clean dining areas for seniors; ability to stand for extended periods, multitask, and follow food safety and sanitation procedures. Open availability preferred; prior kitchen or senior-care experience a plus.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Prepare and sell food and drinks, follow sanitation and health-code procedures, perform cash handling, operate kitchen equipment, maintain dining areas, and provide member service; open availability and proof of work authorization required.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
1+ YOEHigh school diploma or equivalent experience and one year of related experience required. Must lead teams, communicate effectively, use math for scheduling and inventory, and work safely in a store kitchen.
Birchwood Cottages: Family-owned Minnesota assisted living provider serving seniors with memory loss through homelike memory care communities.
Prepares meals and snacks, cooks and bakes, serves meals, operates kitchen appliances, and completes kitchen cleanup; culinary experience and time management skills are a plus.
Brackett's Crossing Country Club: Operates a private golf course, event venue, and dining.
Washing, drying, organizing, and inventorying cookware and dishware; cleaning and polishing kitchen surfaces and appliances; assisting with basic food preparation; motivated and able to follow sanitation procedures.
Jaybird Senior Living: Operates and manages assisted living and memory care communities.
2+ YOE2+ years culinary or hospitality experience, high school diploma/GED required; ability to follow recipes, maintain food safety, supervise assistants, and perform kitchen sanitation.
Wischermann Partners: Specialized luxury and lifestyle hotel management and operations firm.
1+ YOE1+ year kitchen experience, food service certification required, English proficiency, ability to lift up to 40 lbs (100 with assistance), stand entire shift, follow safety and sanitation regulations.