42 kitchen assistant jobs at 14 companies in Pine Island, MN
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Kitchen Assistant/Assistant Chef - Part-Time
Austin, Minnesota, United States
$12-$17/hrOnsitePart Time
Hormel FoodsNYSE: HRL: Global branded food producing and marketing diverse products.
Must be 18+, communicate effectively, show initiative, have a passion for food, and possess U.S. work authorization. Food service experience and kitchen operations knowledge preferred.
The Goddard School of Eagan: Independently owned private preschool and childcare center serving infants through school-age children in Eagan.
Prepare and serve meals for children, keep the kitchen clean and orderly, track inventory and assist with monthly menu planning; ServSafe certification is a plus.
Apple Valley Village: Nonprofit Christian senior living community providing independent living, assisted living, memory care, skilled nursing, rehabilitation, and adult day services.
No experience required; training provided. Strong communication skills, compassionate attitude, teamwork, and ability to support meal service, kitchen cleaning, dishwashing, and food preparation.
Kwik Trip: Family-owned convenience store chain with integrated production and distribution.
1+ MgmtRequires 1–3 years of leadership experience, strong people and problem-solving skills, customer concern resolution, mentoring ability, and willingness to work in the kitchen.
Domino's PizzaNASDAQ: DPZ: The world's largest pizza.
Food service experience required; must handle shifts, customer service, kitchen operations, basic administration, math and computer tasks, teamwork, and lifting up to 50 pounds.
Waterville-Elysian-Morristown Schools: Public Minnesota K-12 school district serving students in Waterville, Elysian, and Morristown.
Kitchen experience preferred but not required. Requires food preparation and safety knowledge, communication and teamwork skills, and ability to stand for up to 8 hours, lift 40 pounds, and perform repetitive tasks.
Eden Senior Care: Healthcare management operating nursing and assisted living communities.
Provide meal service and maintain clean dining areas for seniors; ability to stand for extended periods, multitask, and follow food safety and sanitation procedures. Open availability preferred; prior kitchen or senior-care experience a plus.
Prepare and sell food and drinks, follow sanitation and health-code procedures, perform cash handling, operate kitchen equipment, maintain dining areas, and provide member service; open availability and proof of work authorization required.
Hy-Vee: Employee-owned supermarket chain operating in the Midwestern United States.
1+ YOEHigh school diploma or equivalent experience and one year of related experience required. Must lead teams, communicate effectively, use math for scheduling and inventory, and work safely in a store kitchen.
Birchwood Cottages: Family-owned Minnesota assisted living provider serving seniors with memory loss through homelike memory care communities.
Prepares meals and snacks, cooks and bakes, serves meals, operates kitchen appliances, and completes kitchen cleanup; culinary experience and time management skills are a plus.
Northern Gopher Enterprises, Inc.: Private country club serving members and guests with championship golf, dining, swimming, weddings, and events in Lakeville, Minnesota.
Washing, drying, organizing, and inventorying cookware and dishware; cleaning and polishing kitchen surfaces and appliances; assisting with basic food preparation; motivated and able to follow sanitation procedures.
Roma's Italian Eatery: Family-owned Italian restaurant serving homemade pizza, pasta, seafood, and other Italian dishes to Sanger diners.
1+ YOE1+ year kitchen experience, food service certification required, English proficiency, ability to lift up to 40 lbs (100 with assistance), stand entire shift, follow safety and sanitation regulations.
Wischermann Partners: Private U.S. hospitality management that develops and operates upper-upscale and luxury hotels and restaurant outlets.
2+ YOE2+ years in a similar hotel/restaurant role, food service certification, ability to manage kitchen operations, ensure sanitation, control costs, lift up to 40 lbs (100 with assistance), strong communication and judgment.
The Goodman Group: Developer and manager of senior living and residential communities.
Prepare cold, bakery, and salad items; follow menus/recipes and food safety/ServSafe rules; six months commercial kitchen experience preferred; able to lift 30-50 lbs; evening shifts and every-other-weekend availability.