Knowledge of sanitation and warewashing, ability to lift up to 50 lbs, basic food safety and first aid certifications preferred, kitchen experience preferred, ability to stand for long periods and use commercial kitchen equipment.
2+ YOEPrefer 2 years restaurant/kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety procedures, and basic computer operations; passion for training and developing teams.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOEPreferably 2 years restaurant or kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety/security procedures, computer operations; strong training and development skills.
Kitchen-related experience preferred; requires Basic Food Safe Certificate, Standard First Aid, sanitation knowledge, workplace-language proficiency, and ability to lift 50 pounds and push or pull 250-pound equipment.
HHS: Provides facility management and support services to various industries.
5+ YOECulinary certificate or associate degree in culinary arts or 5+ years as a sous chef or kitchen manager; computer literacy; leadership and food safety knowledge.
Target HospitalityNASDAQ: TH: Provides modular housing and hospitality services for remote workforces.
Manage kitchen operations, train and supervise staff, maintain ServSafe certification, manage inventory using FIFO, plan menus, run staff meetings, and complete employee reviews.
Professional kitchen experience preferred; requires food handling knowledge, pastry and cake decorating skills, culinary tool familiarity, attention to detail, and a Basic Food Safe Certificate.
Prepare breakfast and other meals, follow recipes, operate kitchen equipment safely, maintain sanitation, provide guest service, and lift up to 50 pounds. Basic computational ability and workplace language proficiency required.