Preparing and stocking kitchen and line items, following food safety and sanitation standards, and completing food orders on time to ensure guest safety and service.
This Is It! BBQ & Seafood: Operates a chain of Southern-style BBQ and seafood restaurants.
Prepares food safely using recipes, prep lists, kitchen equipment, and utensils; maintains portion control, follows health codes, lifts up to 50 pounds independently, and works standing for extended periods.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Learn and execute recipe procedures, maintain kitchen cleanliness and safety, operate food prep equipment, work in a fast-paced environment; prior experience preferred.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
0.5+ YOE6+ months kitchen experience, knife/prep and flat-top cooking skills, ability to stand long periods and lift up to 50 lbs, weekend and evening availability.
Legacy Ventures: A downtown hotel providing hospitality services and on-site food and beverage operations.
Prepare food to standardized recipes for restaurant outlets and banquets, maintain cleanliness, sanitation and safety, follow hotel policies, and complete station prep; Food Handlers/Safety certification required.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
Knowledge of kitchen equipment, station setup and breakdown, advance prep, reading tickets, preparing food to recipe, maintaining food quality and sanitation, and keeping line organized in a high-volume team environment.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEMinimum 1 year prep/line cook experience, ability to lift up to 50 lbs, perform standing/manual kitchen work, follow recipes and procedures; no high school diploma/GED required.