22 kitchen line prep jobs at 14 companies in Austin, TX
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Kitchen Line Prep Cooks
Austin, Texas, United States
OnsiteFull Time
Hattie B's Hot Chicken: Nashville hot chicken restaurant chain serving Southern comfort food.
Experience working in fast-paced kitchen line, fry, or prep stations; follow recipes and food-safety guidelines; maintain inventory and rotation; ability to perform physical, standing work.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Following recipes and portion controls, operating and maintaining station equipment, preparing/cooking/plating food, performing basic prep and sanitation duties.
Perry's Restaurants: Operates premium steakhouse and upscale dining restaurant concepts.
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform basic prep and hygiene, assist with cleaning and storage organization.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
0.5+ YOEAt least 6 months of kitchen experience; culinary skills including knife and prep work and flat-top cooking; ability to stand for extended periods and lift up to 50 lbs.
NADC Burger: A chef-driven wagyu cheeseburger restaurant concept.
2+ YOE2 years high-volume kitchen experience, Food Handler required, ability to operate griddle and fryer, read orders, prep and cook to spec, maintain sanitation, and communicate effectively.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
1 year progressive culinary or hotel restaurant experience preferred; knowledge of grill/ovens and kitchen equipment; state food handling certificate/ServSafe preferred; English proficiency and strong food-prep skills.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Experience leading kitchen prep and BOH operations, mentoring junior cooks, strong culinary skills (sauté, broil, fry, roast, butchery, garde manger), food safety and sanitation, and ability to work standing in fast-paced kitchens.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Experienced commercial-kitchen cook able to mentor others, oversee prep/production, follow food-safety rules, maintain food and labor costs, and perform multiple cook station techniques.
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Entry-level role producing sushi line ingredients including fish fabrication, sauce, produce, and rice; must lift up to 50 lbs, stand for extended periods, communicate effectively, follow safety guidelines, and work in fast-paced kitchens.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
Prepare and cook menu items, complete prep, maintain workstation cleanliness, follow food safety, communicate with kitchen team; 1+ year culinary experience preferred and flexible to work any shifts including holidays and weekends.
Cook | Cambria Austin Airport Hotel | Austin, Texas
Austin, Texas, United States
OnsiteFull Time
PM Hotel Group: Manages and operates branded and independent hotel properties.
1+ YOEHigh school diploma or equivalent, minimum 1 year prep line/cook experience, able to lift up to 50 lbs, follow recipe cards, operate and clean kitchen equipment, and work nights/weekends/holidays.