9 kitchen line prep jobs at 7 companies in San Diego, CA
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3mo
Line Cook
San Diego, California, United States
$22/hrOnsitePart Time
The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Previous line cook or similar kitchen experience, knowledge of food prep and safety, ability to work fast-paced shifts, physical stamina, and teamwork skills.
Piatti: Italian restaurant chain specializing in handmade pasta and pizza.
Prior experience in a fast-paced kitchen required; needs culinary preparation and cooking skills, attention to detail, speed, accuracy, organization, sanitation, communication, teamwork, arithmetic, and problem-solving.
Davidson Hospitality Group: Manages and operates a portfolio of hotels and resorts.
High school diploma or equivalent; basic food prep skills; ability to work fast-paced kitchen shifts, follow recipes, maintain food safety, and work evenings/weekends/holidays.
LCS: A senior living and residential care operator providing upscale, resort-style living and hospitality services for older adults.
2+ YOEHigh school diploma, minimum 2 years production kitchen experience (1 year food prep), English proficiency, basic cooking and food presentation skills, safe food handling and sanitation, ability to pass background and fitness checks.
Stone Brewing: Craft brewery and restaurant operator
2+ YOE2+ years line or prep cook experience in high-volume kitchens; San Diego County Food Handler Card (or ability to obtain); ability to stand long periods and lift up to 50 lbs; reliable transportation and flexible availability including nights, weekends, and holidays.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
2+ YOE2+ years kitchen experience, 1+ year leadership experience, strong culinary/knife/prep and flat-top skills, ability to stand long periods and lift up to 50 lbs, able to work AM/PM/mid shifts and weekends.
Davidson Hospitality Group: Manages and operates a portfolio of hotels and resorts.
Entry-level culinary role requiring high school diploma or equivalent, basic food prep skills, ability to work fast-paced kitchen, attention to detail, and availability for flexible hours including nights and weekends.
La Jolla Beach & Tennis Club: Operates a historic oceanfront resort and private social club.
0.5+ YOEExperience or culinary certificate (3–12 months typical), must obtain and maintain San Diego County Food Handlers Card; able to perform kitchen prep, plating, sanitation, and follow recipes and service standards.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOERequires 2–5 years of fast-paced line or prep cooking experience, scratch-kitchen experience, timely dish execution, communication skills, and successful criminal background and health screenings.