24 kitchen line prep jobs at 13 companies in San Francisco, CA
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Prep/Line Cook
San Francisco, California, United States
OnsitePart Time
Schulte Hospitality Group: Full-service hotel management and development.
Previous kitchen experience required, high school preferred, ability to learn sanitation and safety regulations, effective verbal/written communication, ability to work flexible hours and multi-task.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Prior kitchen experience is preferred; candidates should be dependable, flexible, self-motivated, detail-oriented, and able to work in a fast-paced kitchen, including daytime, evening, and weekend shifts.
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
Prior high-volume line cook or kitchen prep experience, flexible availability for mixed shifts, ability to multitask under pressure, and an active California Food Handler Card.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Previous line cook experience required; must perform prep and cook menu items to spec, receive and order product, follow safety and sanitation standards, use Kitchen Display System, stand for long periods, and maintain organized kitchen.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
2+ YOE1+ Mgmt2+ years kitchen experience, 1+ year leadership experience, ability to stand long periods and lift 50 lbs, strong culinary prep and cook skills.
Inglenook: Historic Napa Valley estate producing premium estate wines.
0.5+ YOEMinimum six months cooking experience, high school diploma/GED, knife skills, knowledge of hot and cold food prep, CA food handler card or ServSafe, ability to work nights/weekends and perform physical kitchen tasks.
Olema House: Boutique hotel and event venue in Point Reyes, California.
Experience required; open availability including weekends and holidays; ability to prep, set up, cook, and maintain sanitation in a fast-paced kitchen.
Los Gatos or Irvine or California or Colorado or Nevada or Hawaii
$20-$22/hrOnsiteFull Time
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOERequires line cook experience in a full-scratch kitchen or restaurant, 2–5 years on a fast-paced line or prep station, timely dish execution, and friendly communication.