10 kitchen line prep jobs at 5 companies in Seattle, WA
5d
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prep cook / line prep
Snohomish, Washington, United States
$18-$19/hr OnsitePart Time
Requires knife skills, food preparation experience, attention to detail, cleanliness, reliability, and ability to work independently in a fast-paced allergen-aware kitchen. Professional kitchen experience is helpful but not required.
3mo
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Line Cook (On-Call)
Auburn, Washington, United States
$21/hr OnsiteMultiple Commitments Available
Experience as a short-order line cook or prep cook; knife skills; multi-task; line cooking proficiency; high school diploma; WA health card and alcohol servers permit.
POS system, Kitchen equipment
3w
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Prep Cook
Olympia, Washington, United States
$19/hr OnsiteFull Time
1+ YOEFood handler permit, 6 months dishwasher or 1 year kitchen experience, ability to lift 50 lbs, pass pre-employment testing, ability to obtain Class II gaming credential; ServSafe and 1 year line cook experience preferred.
2mo
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Line Cook (Seasonal)
Newcastle, Washington, United States
$21-$25/hr OnsiteSeasonal
Experience as a line/short-order/banquet/prep cook, knife skills, operate kitchen equipment, follow recipes and food-safety standards, Washington State Health Card and Mast 12 Alcohol Servers Permit, high school diploma, ability to lift 50 lbs and stand long periods.
Point-of-Sale system
2w
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Line Cook (Cook II)
Seattle, Washington, United States
$28/hr OnsiteFull Time
1+ YOEHigh school diploma, food handler permit, minimum 1 year kitchen experience, weekend availability, knowledge of food safety, prep and cooking operations, and guest service.
2mo
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COOK (FULL TIME) (Bellevue, WA, US, 98004)
Bellevue, Washington, United States
$25-$28/hr OnsiteFull Time
3+ YOEThree years of cooking experience in a high-volume scratch kitchen; experience with cold prep, protein, and hot-line preferred.
3w
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COOK (FULL TIME)
Bellevue, Washington, United States
$25-$28/hr OnsiteFull Time
3+ YOEThree years of cooking experience in a high-volume scratch kitchen required; cold prep, protein, and hot-line experience preferred.
HACCP
1mo
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Cook/Cocinero (WA - Woodinville)
Woodinville, Washington, United States
$17/hr OnsitePart Time
Preferred prior kitchen experience; must thrive in a fast-paced environment. Back-of-house roles include prep cook, line cook, and dishwasher.
1w
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COOK (FULL TIME AND PART TIME) (1557482)
Issaquah, Washington, United States
$24/hr OnsiteFull Time, Part Time
Prior prep and line-cook experience required; prepares food per standards, follows safe food-handling/HACCP, maintains cleanliness, and operates kitchen equipment.
1mo
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COOK (FULL TIME)
Bellevue, Washington, United States
$25-$28/hr OnsiteFull Time
3+ YOERequires 3 years cooking experience in a high-volume scratch kitchen; cold prep, protein, and hot-line experience preferred; must follow HACCP and safety procedures and perform food prep, portioning, cleaning, and equipment operation.
HACCP