Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve meals, follow standardized recipes and safety/HACCP procedures, operate kitchen equipment, maintain cleanliness, and complete production records.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Hands-on leader to train and coach kitchen staff, manage daily kitchen operations, uphold food safety, oversee inventory, and deliver a positive guest experience in a fast-paced retail food environment.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Team player with positive attitude, willingness to learn kitchen recipes and sanitation standards; ability to work in a fast-paced restaurant environment.
Southwestern Oklahoma State University: Public university offering undergraduate, graduate, and doctoral degrees.
Prepare short-order menu items, take orders, use kitchen equipment, follow sanitation, adjust recipes, and assist students, faculty, staff, and visitors professionally.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Perform scheduled and unscheduled maintenance on HVAC, elevator, fire/sprinkler, generators, kitchen equipment and grounds; respond to resident and director maintenance requests; comply with regulations and safety standards.
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Prior cook experience required; must follow sanitation and safety procedures, operate kitchen equipment, prepare and present food, maintain organized workstations, and work well on a team.
Assistant Manager(06465) - 1119 S. Van Buren Street
Enid, Oklahoma, United States
OnsiteFull Time
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Operate kitchen equipment, stock and rotate ingredients, prepare products, process phone and online orders, count inventory, complete paperwork, clean facility, and provide customer service.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma/GED, 0–2 years related experience, ability to follow recipes and use kitchen equipment, lift up to 50 lbs, stand for long periods, and follow food safety standards.