20 kitchen operations lead jobs at 13 companies in Livermore, CA
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Kitchen Team Lead
Riverbank, California, United States
OnsiteFull Time
Ability to lead back-of-house operations, perform all kitchen stations, maintain food safety and sanitation, train staff, control food and labor costs, and lift up to 55 lbs. ServSafe or Food Manager certificate required; 2 years food service experience preferred.
1mo
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Culinary Lead-AM 6AM-230PM (63830)
Vacaville, California, United States
$23/hr OnsiteFull Time
Supervise culinary production, enforce GMPs and SOPs, ensure quality control, train staff, and operate commercial kitchen equipment.
OKRA, Galley, Slack
1w
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Oracle Simphony - Inventory Management - Workstream Lead
Atlanta or Westerville or Brooklyn or Nashville or Tampa or Minneapolis or Saint Paul or Columbia or San Francisco or Bridgewater or Houston or Chicago or Seattle or Berwyn or Irving or New York City or Austin or Cincinnati or Atlanta
$73k-$193k/yr OnsiteFull Time
8+ YOERequires 8+ years in restaurant technology, Simphony Inventory and recipe costing expertise, 3+ years in Agile/SAFe, POS-ERP integration, rollout experience, and knowledge of COGS, yields, and kitchen operations.
Oracle MICROS Simphony, Oracle Fusion ERP, Oracle Retail, Agile, SAFe, OIC, MuleSoft, Boomi
2w
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Lead Cook
Foster City, California, United States
$19-$26/hr OnsiteFull Time
Prepare, portion, cook, and present hot and cold food, follow recipes, maintain food safety, and support daily kitchen operations; 3–4 years preferred.
1w
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Banquet Lead Cook
Berkeley, California, United States
$25/hr OnsiteFull Time
Ability to prepare and present banquet and buffet foods, operate kitchen equipment, follow safety and hygiene policies, lift up to 100 lbs, and communicate in English.
3w
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LEAD COOK (FULL TIME)
Mountain View, California, United States
$28/hr OnsiteFull Time
3+ YOEThree to five years cooking experience required; follows HACCP and health regulations; maintains production records; operates and cleans kitchen equipment.
1mo
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Lead Cook - SMU-Samuel Merritt University
Oakland, California, United States
$28/hr OnsiteFull Time
Experience as a cook, food safety certification, ability to operate kitchen equipment, supervisory experience preferred, basic math and communication skills, ability to perform physical kitchen tasks.
1mo
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Lead Cook - Peacock Gap
San Rafael, California, United States
$22-$24/hr OnsitePart Time
2+ YOEMinimum 2+ years line cook experience, ServSafe certification within 30 days, knowledge of cooking fundamentals, sanitation, kitchen equipment operation, leadership and ability to direct staff under pressure.
2mo
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Sous Chef | Full Benefits Offered
San Francisco, California, United States
$86k-$104k/yr OnsiteFull Time
Lead kitchen operations, menu development, training, and leadership in a fine dining setting.
2mo
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Executive Chef
San Francisco, California, United States
OnsiteFull Time
6+ YOEOversee culinary department, lead kitchen operations, manage staff, control costs, ensure standards.
MICROS, Microsoft Office
2mo
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Executive Chef
Los Altos, California, United States
$90k-$113k/yr OnsiteFull Time
3+ YOE3+ MgmtLead culinary production, supervise staff, ensure food safety and quality, manage menus and kitchen operations.
Menu software, Email, Standard business applications, Computer systems
2w
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General Manager for Mamahuhu Mill Valley
Mill Valley, California, United States
$85k/yr OnsiteFull Time
Lead a 15–20 person restaurant team, manage FOH and BOH operations, oversee kitchen systems, food safety, scheduling, P&L and cost targets; Food Manager Certification required.
POS
1mo
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1mo
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SOUS CHEF 2- UC Berkeley Greek House Chefs
Berkeley, California, United States
$25-$30/hr OnsiteFull Time
2+ YOEAssist executive chef, manage daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, maintain inventory and FIFO rotation, obtain ServSafe and any required food handler card.
Compliance software, Inventory management software, Greek House Chefs App
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