11 kitchen positions jobs at 10 companies in Charlotte, NC
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K's Kitchen Representative, Full or Part Time
Sanford, North Carolina, United States
OnsitePart Time, Full Time
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Requires excellent communication, teamwork or independent work, integrity, positive attitude, and ability to perform bending, standing, walking, lifting, and food-service tasks in varied temperatures.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No restaurant experience required; will train. Must work well on a team, learn quickly, multitask in a fast-paced kitchen, and maintain a positive attitude.
Landry's: Operates various restaurants, hotels, casinos, and entertainment attractions.
Team player with guest-first attitude; prior restaurant experience preferred; comfortable in fast-paced kitchen environments; flexible scheduling and positive attitude required.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Team-player with a positive attitude and willingness to learn; able to work in a fast-paced kitchen, follow recipes, maintain cleanliness and sanitation. Training provided; schedules are flexible.
Back of House Team Member - Must be 18 years of age or older
Charlotte, North Carolina, United States
OnsitePart Time
Piada Italian Street Food: Fast-casual restaurant chain serving custom-made Italian street food.
Must be 18+, able to stand for extended periods, follow recipes and safety/sanitation procedures, cross-train in kitchen positions, and deliver guest-focused food service.
City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Food preparation and station work in a fast-paced kitchen, following recipes and sanitation procedures, punctuality, ability to cross-train and work multiple stations, and provide positive guest and team interactions.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Supervise food preparation to standards, ensure labeling/storage and temp logs, coach and train cooks, troubleshoot kitchen equipment, manage time and delegations, maintain certifications and positive associate relations.
Knowledge of kitchen safety and sanitation, ability to stand 8+ hours, lift up to 35 lbs, perform basic math, reliable transportation, positive guest-oriented attitude, 18+ age requirement.