18 kitchen positions jobs at 14 companies in Denver, CO
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Kitchen Crew
Johnstown, Colorado, United States
$17-$20/hrOnsiteFull Time, Part Time
Culver's: American restaurant chain serving butterburgers and fresh frozen custard.
Reliable, responsible team player with a positive attitude, strong work ethic, communication skills, and willingness to learn; kitchen experience is helpful but not required.
Kitchen Assistant (Positions Available for the 2026-2027 School Year)
Douglas County, Colorado, United States
$17-$27/hrOnsiteFull Time
Douglas County School District: K-12 public school district serving Douglas County, Colorado.
High school or equivalent required. Follow HACCP and USDA standards, operate kitchen equipment and POS, perform physical tasks (stand 95% of day, lift up to 40 lbs), complete mandatory USDA training and PGI classes, and communicate effectively.
Kitchen Manager - Elementary (Positions Available for the 2026-2027 School Year)
Douglas County, Colorado, United States
$21-$33/hrOnsiteFull Time
Douglas County School District: K-12 public school district serving Douglas County, Colorado.
Manage kitchen operations and staff, ensure food safety and regulatory compliance, maintain inventory and financial records, complete ServSafe Manager within 6 months and USDA professional standards training annually, high school required.
Kitchen Manager - Select Charter - Elementary (Positions Available for the 2026-2027 School Year)
Douglas County, Colorado, United States
$21-$33/hrOnsiteFull Time
Douglas County School District: K-12 public school district serving Douglas County, Colorado.
Manage kitchen operations, supervise up to 4 staff, maintain food cost/inventory and regulatory compliance, complete ServSafe manager within 6 months and USDA professional standards training; high school diploma required.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Kitchen prep and cooking in a fast-paced restaurant; teamwork, multitasking, and a positive attitude. No prior restaurant experience required; training provided.
Savory Fund: Private equity firm specializing in restaurant brand expansion
1+ YOERestaurant or kitchen experience preferred; Colorado Food Handler permit (or ability to obtain); reliable, positive attitude; ability to work in a fast-paced, team-oriented environment.
Richard Sandoval Hospitality: Operates and licenses a global portfolio of Latin restaurant concepts.
1+ YOEHigh school diploma or GED, at least 1 year of kitchen experience including 1 year in a similar position, and strong organizational, communication, delegation, and time management skills.
Yotel: Global operator of tech-focused city and airport hotels.
Positive attitude, teamwork, schedule flexibility, compliance with policies, grooming standards, and ability to lift and move objects weighing up to 30 pounds.
Ciel Senior Living: Provides independent living, assisted living, and memory care services.
Providing excellent customer service, taking and delivering resident food and drink orders, working positively with kitchen staff, ability to walk/stand for long periods and lift up to 50 lbs.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
1+ YOEHigh school education or equivalent; one to two years in a related position; kitchen knowledge; ability to lift up to 70 pounds, stand continuously, and follow recipes, sanitation procedures, and instructions.
Atomic Provisions: Restaurant group operating multiple casual dining and bar concepts.
Prepare food to order, follow recipes and health code, maintain clean/safe work area, perform prep, operate kitchen equipment, lift up to 50 lbs, complete position validations and obtain local food handler/liquor permits.