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35 kitchen positions jobs at 17 companies in Euless, TX

2mo
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Kitchen Team Member
North Richland Hills, Texas, United States
$10-$15/hr OnsiteFull Time
Jason's Deli
Jason's Deli: Chain of fast casual restaurants serving sandwiches and salads.
Kitchen teamwork, fast-paced environment, multi-position support, reliable attendance.
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15h
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Dishwasher and Kitchen Aide (MTAL)
Midlothian, Texas, United States
OnsiteFull Time
Civitas Senior Living
Civitas Senior Living: Operates and develops senior living and care communities.
Willingness to learn, positive attitude, pass state-required screening and reside in the state of employment; experience preferred but not required.
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3w
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DevOps - Platform Engineer - Manager - Multiple Positions - 1719790 (Dallas, TX, US, 75219)
Dallas, Texas, United States
$161k/yr HybridFull Time
EY
EY: Global firm providing audit, tax, and professional consulting services.
4+ YOEBachelor's in CS/Engineering/Information Systems + 5 years (or Master’s + 4 years). Experience with microservices, change management tools (Chef/Ansible/Puppet), CI/CD and automation tools, Linux/bash, Java, cloud PaaS/IaaS, monitoring (Dynatrace/DataDog/Azure Monitoring), and database design (MongoDB/Cassandra/SQL/Neo4J). Up to 50% travel.
Chef, Ansible, Puppet, JIRA, Azure DevOps, Trello, Jenkins, Github, GitLab, AWS toolset, Terraform, Linux, bash, Java, Dynatrace, DataDog, Azure Monitoring, MongoDB, Cassandra, SQL, Neo4J
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2mo
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Cook 2
Corinth, Texas, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
4+ YOECook 2 position requiring 4 years kitchen experience, HS preferred, Food Handler certification, strong communication.
Kitchen Equipment, Cooking
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2mo
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PREP COOK (FULL AND PART TIME) (Dallas, TX, US, 75247)
Dallas, Texas, United States
$17-$20/hr OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Full and part-time prep cook positions; night availability required; prior kitchen experience preferred.
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1mo
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Crew Member
Frisco, Texas, United States
OnsiteFull Time, Part Time
Great Outdoors
Great Outdoors: Dallas-based restaurant chain specializing in fresh submarine sandwiches.
Positive attitude; willingness to train on all kitchen and front-of-house stations; customer service and food preparation duties.
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1mo
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Cook (44580)
Allen, Texas, United States
OnsiteFull Time, Part Time
M Crowd Restaurant Group
M Crowd Restaurant Group: Operates a collection of boutique restaurants and catering services.
Cook position with minimum 18 years old; some kitchen experience preferred; must communicate clearly; authorized to work in the U.S.
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3mo
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Dishwasher
Fort Worth, Texas, United States
OnsiteFull Time, Part Time
Chuy's
Chuy's: Tex-Mex restaurant chain serving scratch-made dishes.
No formal education required; flexible, part-time or full-time positions; customer-service oriented; ability to work in a fast-paced kitchen.
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1mo
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Line Cook
Irving, Texas, United States
OnsitePart Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Team player with positive attitude and willingness to learn; ability to work in a busy kitchen, learn recipes/plate presentation, and follow cleanliness and sanitation standards.
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1mo
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Grill
Rockwall, Texas, United States
$12-$14/hr OnsiteFull Time, Part Time
Culver's
Culver's: American fast-casual chain serving butterburgers and frozen custard
Operate fryer, bun, and grill stations; maintain fast pace and multitask; keep kitchen clean and stocked; must be reliable and positive. Training and uniforms provided.
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1w
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Cook - Lunch/Afternoon Shift
Fort Worth, Texas, United States
$12/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level position; must be 16+; ability to lift/carry up to 50 lbs, multitask in fast-paced kitchen, reliable attendance, strong communication and teamwork.
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1mo
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Back of House Team Member - Must be 18 years of age or older
Richardson, Texas, United States
OnsitePart Time
Piada Italian Street Food
Piada Italian Street Food: Operates a chain of fast-casual Italian restaurants.
Must be 18+, able to stand for extended periods, follow recipes and safety/sanitation procedures, work with kitchen equipment, cross-train in multiple positions, and communicate clearly.
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3mo
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Back of House Night Leader
Dallas, Texas, United States
$15-$18/hr OnsiteFull Time
Chick-fil-A
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Leading kitchen teams to ensure recipe accuracy, speed of service, cleanliness, cash/security procedures, and positive guest service; must be coachable, reliable, and have transportation.
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1mo
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WC- PM Dishwasher
Plano, Texas, United States
OnsiteFull Time
FB Society
FB Society: Operates and incubates a portfolio of experiential restaurant concepts.
Dishwasher position requiring standing, lifting up to 50 lbs, Food Handler’s Certification, and high school diploma.
Dishwashing machine, Kitchen equipment
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2w
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Cook, Jade Waters (Part-Time) - Hilton Anatole
Dallas, Texas, United States
OnsitePart Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Prepare menu items to quality standards, perform basic food prep, maintain sanitation and food-safety compliance, operate kitchen equipment, and deliver positive guest service.
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1mo
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Prep Cook ($15-$17/hour)
Dallas, Texas, United States
$15-$17/hr OnsiteFull Time, Part Time
Greenville Avenue Pizza Company
Greenville Avenue Pizza Company: Dallas-based pizzeria serving thin-crust pizzas, wings, and craft beer.
Preparing made-from-scratch products (dough, sauces, proteins), maintaining cleanliness and organization, coordinating tickets, leading a line during rushes, and delivering positive guest interactions in a fast-paced kitchen.
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1mo
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PM Line Cook
Fort Worth, Texas, United States
$23/hr OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal culinary training with pastry focus; 1 year Cook II (or Cook I) experience; proficiency in baking methods; ability to work all kitchen positions, assist chef, develop features, and mentor team members.
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