6 kitchen positions jobs at 5 companies in San Antonio, TX

1w
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Kitchen
San Antonio, Texas, United States
OnsiteFull Time, Part Time
HMC Hospitality Group
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Hardworking, reliable team player with a positive attitude, attention to detail, and willingness to learn in a fast-paced kitchen environment.
6d
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Kitchen
San Antonio, Texas, United States
OnsiteFull Time, Part Time
HMC Hospitality Group
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Hardworking, reliable team player with a positive attitude, attention to detail, willingness to learn, and ability to work in a fast-paced kitchen while following recipes and food safety standards.
1mo
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Hiring All Positions (General Labor)
San Antonio, Texas, United States
OnsitePart Time
America's Incredible Pizza Company
America's Incredible Pizza Company: Operates family entertainment centers with buffets and indoor attractions.
Part-time hourly roles requiring evening and weekend availability; positions include party hosts, kitchen staff, cashiers, bussers/dishwashers, and game attendants. Benefits available after eligibility periods.
3mo
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Line Cook
San Antonio, Texas, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Kitchen experience or willingness to learn; ability to follow recipes and safety standards; teamwork and a positive attitude.
2w
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DISHWASHER/LAVAPLATOS- 54th Street Restaurants
San Antonio, Texas, United States
$14-$17/hr OnsiteFull Time, Part Time
54th Street Restaurant & Drafthouse
54th Street Restaurant & Drafthouse: Operates a chain of polished casual restaurants and drafthouses.
No prior experience required; entry-level restaurant position with opportunity for culinary advancement; able to work flexible shifts in a busy kitchen.
1mo
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BBQ Cutter
San Antonio, Texas, United States
$16-$18/hr OnsiteFull Time
Rudy's Country Store & Bar-B-Q
Rudy's Country Store & Bar-B-Q: A multi-location barbecue restaurant offering authentic smoked meats and a community-focused dining experience.
Experience in high-volume kitchen meat cutting, strong time-management, customer service and leadership skills, positive employment history and ability to maintain quality standards.