Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOERequires 1+ year culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment skills, food identification, and customer service experience.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume kitchens, knowledge of culinary methods, attention to detail, ability to use kitchen equipment, and customer service experience.
Gila Regional Medical Center: A regional hospital providing emergency and specialized medical care.
Prior professional cooking and kitchen sanitation experience preferred, with knowledge of commercial food preparation, handling, safety, and sanitation practices; ability to lift up to 40 pounds.
Trinity Services Group: Provider of outsourced food services to correctional facilities.
High school diploma/GED or equivalent, 18+ years old; prior institutional or restaurant food service preferred; ability to supervise staff and perform physically demanding kitchen tasks.
Trinity Services Group: Provides outsourced food service and dining management for correctional facilities.
Supervise kitchen staff/inmate labor, prepare and serve food per recipes and safety rules; high school diploma/GED or equivalent; must be 18+; preferred prior institutional or restaurant experience.
New Mexico Children, Youth and Families Department: Provides child protective, juvenile justice, and family support services.
No prior experience required. Must be able to read/write/speak/understand English, pass nationwide criminal background check and TB screening; able to lift at least 25 lbs and perform kitchen duties.