6 kitchen technician jobs at 6 companies in San Antonio, TX
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Kitchen Fire Suppression Technician - Field Operator
San Antonio or Schertz
$80k/yrFieldFull Time
N8 Fire & Safety: Installs and services commercial fire protection equipment.
State kitchen fire suppression license required, hands-on experience installing/inspecting/maintaining Ansul and CaptiveAire systems, NFPA 17A and NFPA 96 compliance, strong troubleshooting and field work experience.
St. Mary's University: Private Catholic university providing liberal arts and professional education.
3+ YOEHS diploma/GED, 3+ years equipment repair or trade school, Universal EPA certification, CFESA desirable, valid driver's license, MS Office skills, ability to work evenings/weekends and on-call.
voltmeter, ammeter, ohmmeter, refrigerant gauges, Microsoft Word, Microsoft Excel, Microsoft Outlook, iPad, computer, copier
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Perform hotel maintenance and repairs across HVAC, electrical, plumbing, carpentry, painting, and kitchen equipment; use Lockout/Tagout; basic computer skills; ability to lift up to 50 lbs; valid driver’s license required.
Kept Companies: Nationwide provider of commercial fleet and facility maintenance services.
High school diploma or equivalent, valid driver’s license, physical ability for labor-intensive work; hood/kitchen exhaust cleaning experience preferred.
Kitchen Guard: Maintains commercial kitchen exhaust systems for fire safety compliance.
Ability to perform power washing of commercial kitchen exhaust systems, climb ladders, lift/carry 50 lbs, stand long periods, work overnight shifts, and work independently.
Preventive Maintenance Technician - Multi-City (San Antonio Market 1701, 1702, 1706, 1707, 1708)
San Antonio or Castroville or Boerne or Fredericksburg or Shavano Park or Kerrville or Spring Branch or Live Oak or Schertz or Universal City or Seguin or La Vernia or Converse or Cibolo or Windcrest
$26/hrFieldFull Time
Whataburger: Operates a regional fast-food chain specializing in large hamburgers.
Perform preventive maintenance and basic repairs on HVAC, refrigeration, kitchen equipment, electrical and plumbing systems; valid driver’s license and ability to meet MVR standards; lift up to 50 lbs and work on ladders/rooftops.