Bureau of Indian Affairs: Administers programs and services for federally recognized tribal nations.
Perform tray assembly, assist cook with meal preparation, operate and maintain dish machines and kitchen equipment, clean kitchen and facility areas, follow sanitation/PPE procedures, and lift/move items up to 40 lbs.
Bureau of Indian Affairs: Administers programs and services for federally recognized tribal nations.
Perform tray assembly, assist cooks with meal preparation, operate and clean dish machines and kitchen equipment, follow sanitation and PPE practices, lift up to 40 lbs, and work prolonged standing in hot/noisy kitchen environment.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Dependable team player for fast-paced kitchen work; washing and cleaning tableware, pots, pans and equipment; some weekend and holiday shifts required.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEOne year of culinary experience in a high-volume establishment, culinary methods knowledge, multitasking ability, kitchen equipment skills, and customer service experience; food handler certification preferred.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume, scratch-cooking establishment; culinary methods knowledge, multitasking, kitchen equipment skills, customer service experience, and attention to detail.
CHRISTUS Health: Catholic nonprofit health system providing comprehensive medical services.
High school diploma or equivalent, BLS card, Food Handler certification within 30 days, ability to perform kitchen and dining room food preparation, serving, cleaning, and sanitation duties.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment skills, customer service experience, and food safety knowledge.
Elior North America: Provides contract food and catering services to institutional clients.
1+ YOEAt least one year of culinary experience in a quality, high-volume establishment; knowledge of culinary methods and food safety; kitchen equipment proficiency; attention to detail; customer service experience required.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Minimum age 17, ability to lift up to 50 lbs, work in hot/damp kitchen environments, communicate clearly, work on a team in a fast-paced setting, follow sanitation and safety protocols.
Inn of the Mountain Gods Resort & Casino: Operates a luxury casino resort and mountain recreation destination.
0.5+ YOEPrepare food per recipes, maintain sanitary station, operate kitchen equipment, lift up to 50 lbs, stand for long periods; high school/GED or 6–12 months related experience.
Inn of the Mountain Gods Resort & Casino: Operates a luxury casino resort and mountain recreation destination.
Prepare food to station recipes, maintain sanitary station, operate kitchen equipment; high school/GED or 6–12 months experience preferred; must lift up to 50 lbs and stand for long periods.
Inn of the Mountain Gods Resort & Casino: Operates a luxury casino resort and mountain recreation destination.
0.5+ YOEHigh School Diploma or GED required; 6 months to 1 year related experience; Mescalero Apache Tribal preference; bicultural experience preferred.