Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOE1+ MgmtManage daily restaurant operations and P&L, lead a team of 20–45, recruit/train staff, enforce brand standards; requires HS diploma/GED, 1–2 years restaurant management experience, availability for evenings/weekends/holidays.
DRM: Operates a network of Arby's quick-service restaurant franchises.
3+ Mgmt3+ years leading a restaurant team, valid driver's license and insurance, ability to lift up to 50lbs, pass background check, be at least 18, punctual and able to work flexible hours.
DRM: Operates a network of Arby's quick-service restaurant franchises.
3+ YOE3+ Mgmt3+ years leading a restaurant team, ability to lift up to 50 lbs, valid driver’s license and insurance, pass background check, flexible hours, scheduling and P&L oversight, strong people and communication skills.
Mitra QSR: Operates a large network of KFC franchise restaurants.
Manage restaurant operations, lead and develop staff, ensure service and compliance, and oversee P&L; must be 18+, pass background check, flexible availability, able to lift 25 lbs.
Lead restaurant operations and team, promote food safety (ServSafe), achieve sales and operational goals; must be 21+, have reliable transportation, and be eligible to work and pass a background check.
Must be 21+ with strong leadership and interpersonal skills, able to lead a restaurant team, promote food safety, obtain ServSafe during training, secure reliable transportation, pass background check, and be eligible to work in the U.S.