Flynn Group: Operates large-scale restaurant and fitness center franchises.
Experience leading restaurant teams, hiring and training staff, managing P&L, ensuring food safety, and driving guest service and marketing initiatives.
Lead restaurant management team, drive sales and operational metrics, promote food safety (SERVSAFE), coach staff, maintain guest experience, secure reliable transportation, be 21+, and pass a background check with work authorization.
CLUB4 Fitness: Operates full-service health clubs providing equipment and personal training.
Lead and support club operations, drive membership sales, supervise staff, manage finances and compliance, and ensure excellent customer experience; CPR/AED required; HS diploma/GED required.
Houma or Broussard or New Orleans or Mandeville or Baton Rouge
$60k-$100k/yrOnsiteFull Time
Carbon Valley: A specializing in installation, maintenance, and repair of electrical generator systems.
5+ YOE5+ MgmtGenerac certification and valid driver's license required; 5+ years generator maintenance and 5+ years leadership experience; high school diploma or equivalent; strong electrical diagnostic skills.
Lead restaurant team, achieve sales and operational goals, promote food safety (obtain ServSafe), provide coaching/training, and perform customer-facing leadership tasks; must be 21+ and eligible to work.
Lead restaurant team to achieve sales and operational goals, ensure food safety, develop staff, provide superior service, obtain ServSafe certification, secure reliable transportation, be 21+ and pass background check.
Lead restaurant team to achieve sales and operational goals, ensure food safety, train staff, provide excellent customer service, obtain ServSafe, be 21+, secure reliable transportation, pass background check and be eligible to work.
Lead and develop restaurant team, achieve sales and operational goals, promote food-safety (obtain ServSafe), stand and move for most of shift, secure reliable transportation for occasional travel, be age 21+, eligible to work and pass background check.
JJB Pizza: Operates Pizza Hut franchise locations in the United States.
3+ YOE3+ Mgmt3+ years leading restaurant/hospitality/retail with P&L responsibility; strong team leadership; customer service focus; high standards; 18+ with driver’s license and reliable transportation.
JJB Pizza: Operates Pizza Hut franchise locations in the United States.
3+ YOE3+ years of leadership experience in restaurant/hospitality/retail with financial responsibility; strong customer service and team-motivation skills; able to lead and grow a team; at least 18 with valid driver’s license and reliable transportation.
Assistant General Manager - Salt & Ivy - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
MGM Resorts InternationalNYSE: MGM: Operates global hotel, casino, and entertainment resort destinations.
2+ YOERequires age 21+, high school diploma or GED, and 2+ years of relevant experience. Leads restaurant operations, staff performance, scheduling, training, budgets, guest service, and compliance.
🌟 Join the Stars: Licensed Life & Health Insurance Agent 🌟
Hattiesburg, Mississippi, United States
RemoteFull Time, Part Time
Allen Agency: Independent agency providing life insurance and mortgage protection products.
Requires or willingness to obtain an insurance license; strong communication, self-motivation, basic computer/CRM skills, and ability to generate leads and manage client relationships.
Allen Agency: Independent agency providing life insurance and mortgage protection products.
Requires insurance license (or willingness to obtain), strong communication and interpersonal skills, self-motivation, basic computer/CRM skills, and ability to generate leads and manage client relationships.
Allen Agency: Independent agency providing life insurance and mortgage protection products.
Must obtain or hold an insurance license; strong communication, self-motivation, time-management, and basic CRM/computer skills; ability to generate leads and build client relationships.
ChipotleNYSE: CMG: Operates a chain of fast-casual Mexican-style restaurants.
Desire to grow into general manager, ability to lead shifts, train crew, work a 50-hour week including evenings and weekends, stand up to 10 hours, lift 50 lbs., and uphold food safety and guest service standards.