WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Ability to unload trucks, lift 50+ lbs, stock merchandise, operate forklifts may be necessary, and engage customers; supervisory responsibility for backroom/stocking operations.
Follett: Operates campus retail stores and provides educational materials.
0+ YOEAssociate's degree or equivalent; 0–5 years of relevant experience. Requires organizational, customer service, communication, analytical, financial, relationship-building, and general computer skills.
Little Leaf Farms: Produces and distributes hydroponically grown greenhouse lettuce and greens.
5+ YOE1+ MgmtBachelor's in horticulture/agriculture/agronomy, 5 years growing experience, 1-2 years supervisory experience, pesticide applicator license, grower safety training, proficiency with Hortimax and Microsoft, analytical and people skills.
Scottsdale or Rancho Cordova or Parsippany or Conshohocken or Wilkes-Barre or Alpharetta
$60k-$125k/yrHybridFull Time
Berkshire Hathaway GUARD Insurance CompaniesNYSE: BRK.B: Provider of commercial property and casualty insurance products.
5+ YOEFive years of underwriting experience in property, general liability, commercial auto, and workers compensation; strong risk assessment, policy, data analysis, communication, and collaboration skills. Bachelor's degree and AU or CPCU preferred.
Aerotek: Provides specialized staffing and workforce solutions for industrial sectors.
1+ YOEEntry-level sales role requiring prospecting, cold calling, client engagement, lead generation, and territory account research; sales degree/cert or 1-2 years sales experience preferred.
Renewal by Andersen: Full-service replacement of custom windows and doors.
Independent contractor must provide own crew and LLC, carry general liability, workers' comp and auto insurance; EPA Lead-Safe certification (can be arranged), background checks required; carpentry experience and 2 years experience preferred.
Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
Lead restaurant operations, ensure guest satisfaction, maintain food safety and cash control, recruit/train staff, work nights and weekends, valid driver’s license and reliable transportation.
Liberty Restaurants: Operates franchised Popeyes Louisiana Kitchen quick-service restaurants in New York.
Restaurant management experience; ability to lead, train, and schedule staff; ensure guest satisfaction, safety, and sanitation; willingness to relocate to Scranton area; comfortable in a fast-paced environment.
Onvo: A convenience and fuel focused on providing quick, kind, and convenient guest experiences.
Lead travel plaza operations, ensure staffing, compliance, inventory and fuel availability, drive sales and control expenses, and maintain safe clean facilities.
Romark Logistics: Third-party logistics provider specializing in warehousing, transportation, and fulfillment.
5+ YOE3+ MgmtBachelor's degree or equivalent experience; 5 years in high-volume distribution; 3 years leading 100+ employees; process improvement, WMS, inventory, logistics software, and Microsoft Office proficiency.
Microsoft Outlook, Microsoft PowerPoint, Microsoft Word, Microsoft Excel, Microsoft Visio, Warehouse Management Systems (WMS)
ShipMonk: Technology-enabled fulfillment and logistics services for e-commerce brands.
6+ YOE6+ Mgmt6+ years in fulfillment/distribution with experience leading 40+ people, facility budgeting, KPI management, familiarity with WMS and Excel, strong communication; Lean Six Sigma a plus.
Romark Logistics: Third-party logistics and warehousing solutions provider.
5+ YOE3+ MgmtBachelor’s degree or equivalent experience; 5 years in high-volume distribution; 3 years leading 100+ employees; process improvement, WMS, inventory control, logistics software, and Microsoft Office proficiency.
Microsoft Office Suite, Microsoft Outlook, Microsoft PowerPoint, Microsoft Word, Microsoft Excel, Microsoft Visio, Warehouse Management Systems (WMS), Lean, Six Sigma
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Requires age 18+, strong business acumen, flexible night and weekend availability, ability to lead and develop teams, and ability to lift 50 pounds. Restaurant management and ServSafe certification preferred.