BuckleNYSE: BKE: Sells casual apparel, footwear, and accessories in retail stores.
High school diploma or GED; 0+ retail experience acceptable; ability to lead and train teammates, generate sales, execute visual merchandising, operate POS and store tools, lift up to 50 lbs, and work flexible retail hours including weekends and holidays.
Jamf: Software for managing and securing Apple device environments.
1+ YOEMinimum 1 year sales experience required (2 years software sales preferred). Proven pipeline generation, executive-level presentation skills, ability to lead solution-focused conversations, and familiarity with Apple ecosystem preferred. HS diploma required; Bachelor\u0002s preferred.
DRM: Operates a network of Arby's quick-service restaurant franchises.
3+ Mgmt3+ years leading a restaurant team, valid driver's license and insurance, ability to lift up to 50lbs, pass background check, be at least 18, punctual and able to work flexible hours.
Lead restaurant operations and team, promote food safety (ServSafe), achieve sales and operational goals; must be 21+, have reliable transportation, and be eligible to work and pass a background check.
DRM: Operates a network of Arby's quick-service restaurant franchises.
3+ YOE3+ Mgmt3+ years leading a restaurant team, ability to lift up to 50 lbs, valid driver’s license and insurance, pass background check, flexible hours, scheduling and P&L oversight, strong people and communication skills.
Mitra QSR: Operates a large network of KFC franchise restaurants.
Manage restaurant operations, lead and develop staff, ensure service and compliance, and oversee P&L; must be 18+, pass background check, flexible availability, able to lift 25 lbs.
Must be 21+ with strong leadership and interpersonal skills, able to lead a restaurant team, promote food safety, obtain ServSafe during training, secure reliable transportation, pass background check, and be eligible to work in the U.S.
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOE1+ MgmtManage daily restaurant operations and P&L, lead a team of 20–45, recruit/train staff, enforce brand standards; requires HS diploma/GED, 1–2 years restaurant management experience, availability for evenings/weekends/holidays.